This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogi. For a cold meal in the summer, I serve it with a salad and some...
Author: Taste of Home
With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of...
Author: Taste of Home
Author: Gina Marie Miraglia Eriquez
This Best Oven Roast Beef is tender, flavorful and perfect every time! Sunday roast has been a tradition in our family for years. We hope you love this...
Author: Echo Blickenstaff
A friend gave me this quick and easy approach to salmon. It has a mildly sweet sauce and is such a hit that I've passed it to other fish fans. -Trish Horton,...
Author: Taste of Home
On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other...
Author: Taste of Home
Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together...
Author: Taste of Home
Struggling to increase your family's fish servings? You'll appreciate this easy cod with staple ingredients. The flavors are mild and delicious, so even...
Author: Taste of Home
My guests really like this recipe and want to know why it's so different from other meatball dishes they've had. I tell them it's the spices I use. I usually...
Author: Taste of Home
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees...
Author: Taste of Home
My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It's comforting on cooler days....
Author: Taste of Home
Here's what you need: shredded chicken, black beans, corn, salsa, shredded cheese blend, large flour tortillas, sour cream, guacamole, salsa
Author: Alix Traeger
Author: Victoria Granof
Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. -Tammy Rex, New Tripoli, Pennsylvania
Author: Taste of Home
Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! -Amelia Bordas, Springfield,...
Author: Taste of Home
Grilled salmon with a tangy and refreshing cucumber salad over top makes a light and easy weeknight dinner.
Author: Jennifer Segal
Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. -Sherri Melotik, Oak Creek, Wisconsin
Author: Taste of Home
Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It's good served with mashed potatoes and fresh green beans,...
Author: Taste of Home
This quick and easy Vegetable Lasagna is a light, comforting casserole that's ready with just 20 minutes of prep!
Author: Blair Lonergan
Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole...
Author: Taste of Home
Chicken thighs are a nice change-of-pace in this easy chili. I also add a smoked ham hock and fresh cilantro to add flavor and keep the dish interesting....
Author: Taste of Home
A true Southerner to the core, I love to cook-especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade,...
Author: Taste of Home
Author: Ruth Cousineau
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for...
Author: Taste of Home
Mustard and dill give this catfish its savory flavor, and the pecan crust lends a delightful crunch. You'll have dinner on the table in no time with this...
Author: Taste of Home
I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite...
Author: Taste of Home
The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. You can...
Author: Taste of Home
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the...
Author: Taste of Home
From food writer Alice Currah, these grilled Thai curry chicken skewers are a crowd pleaser for all ages.
Here's what you need: bacon, medium yellow onion, fresh spinach, chicken breasts, salt, pepper, ham, swiss cheese, all-purpose flour, large eggs, panko...
Author: Alix Traeger
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The...
Author: Taste of Home
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper...
Author: Rhoda Boone
I adapted this orecchiette pasta recipe to be like my favorite Italian restaurant version, only lighter-and tastier. I often use spicy sausage and broccoli...
Author: Taste of Home
MY SISTER-IN-LAW shared this recipe years ago and it became our family's favorite meat loaf. The addition of ham and mozzarella is a colorful surprise...
Author: Taste of Home
I put a twist on one of my favorite comfort foods that my grandmother used to make. I look forward to passing this down to my kids. -Jamie Chase, Rising...
Author: Taste of Home
I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. -Angela...
Author: Taste of Home
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful...
Author: Maggie Ruggiero
Throw together orecchiette with sausages, fennel, broccoli and leek to make this easy dinner. Taking just 25 minutes, it's ideal for busy days
Author: Liberty Mendez
"When my grandparents lived in the Florida Keys, Grandpop went fishing every day," recalls Tammy Sanborn of Alto, Michigan. "They ate fish often, so Grandmom...
Author: Taste of Home
Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce....
Author: Taste of Home
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss....
Author: Taste of Home
I adapted a pork and squash stew recipe, using tomatoes and Southwestern-style seasonings. My husband and sons loved it, and the leftovers were even better...
Author: Taste of Home
Bake the perfect loaf of French bread with this traditional recipe. The signature crust is made by misting the loaf with water during baking.
Author: Elizabeth Yetter
Here's what you need: white miso paste, honey, rice vinegar, garlic, ginger, pepper, salmon, asparagus, large baby bok choy, olive oil, salt, brown rice,...
Author: Crystal Hatch
Sun-dried tomatoes provide intense flavor in this delightful chicken entree. If you have all the ingredients for this dish ready before you start to cook,...
Author: Taste of Home
This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We've made this recipe countless times and everyone in my family...
Author: Holly Nilsson