Author: Frank Bruni
Author: Moira Hodgson
Author: Marian Burros
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices;...
Author: Marian Burros
Braise butter beans or 'gigantes' with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese
Author: Jennifer Joyce
A rich and comforting Greek classic without the calories, what's not to love?
Author: Good Food team
Author: Barbara Kafka
Winter squash and sage is one of my favorite flavor combinations. Make sure to squeeze as much juice out of the onion as you can before you add it to the...
Author: Martha Rose Shulman
Roasting slices of winter squash with nothing more than butter or oil is very effective. It's a preparation that can form the basis of a main dish (as...
Author: Mark Bittman
Author: Craig Claiborne
Author: Robert Farrar Capon
Turkey curry is a traditional leftovers dish, but this stir-fry brings the dish bang up to date
Author: Barney Desmazery
Author: Marian Burros
Author: Pierre Franey
Author: Molly O'Neill
Give burgers a superhealthy twist with this wholesome, low-fat family recipe
Author: Good Food team
Author: Pierre Franey
Author: Pierre Franey
Make a comforting fish pie in a flash, with this super-speedy recipe
Author: Good Food team
Use a fragrant curry paste as the base for this Asian curry with tropical fruit and citrussy notes
Author: Jennifer Joyce
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta. The vegetables...
Author: Melissa Clark
While kung pao chicken originated in China's Sichuan Province, it has become an iconic Chinese American dish. The popular stir-fry typically includes chicken,...
Author: Hetty McKinnon
Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets,...
Author: Mark Bittman
The quantity of rice specified in the recipe is what I needed for the pumpkin I stipulate, but I should say two things here. One is that you might not...
Author: Nigella Lawson
Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
Author: Cassie Best
You can't beat piping hot cheese and tomato on a thin, crispy pizza base - this version is ready in just 35 minutes
Author: Sara Buenfeld
Author: Nancy Harmon Jenkins
A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These short ribs, adapted from the cookbook...
Author: Mark Bittman
This recipe comes from a longtime fisherman from the East End of Long Island, the husband of artist Annie Sessler (who makes fish prints). He prepares...
Author: Brett Martin
Mackerel is not only a sustainable fish, it's also rich in omega-3 and cooks in minutes - great with a citrus sauce
Author: Sara Buenfeld
Just five ingredients make up this simple, sophisticated chicken dish
Author: Good Food team
Author: Moira Hodgson
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue...
Author: Sam Sifton
Author: Melissa Clark
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out. So I cooked up...
Author: Martha Rose Shulman
Great British Menu chef Nathan Outlaw creates a wonderfully light but full-flavoured dish using the best Cornish produce
Author: Good Food team
Nick Nairn's vegetarian patties are perfect any time of year - the fresh herbs really liven up the flavour
Author: Nick Nairn
These sticky chicken pieces with salsa and salad are perfect for easy yet glamorous entertaining
Author: Jane Hornby
There are as many so-called original recipes for oysters Rockefeller as there are types of oysters. One account has it that the dish first surfaced at...
Author: Pierre Franey
Hit your 5-a-day target in one go with this crisp pizza piled high with veg, suitable for the lactose-intolerant
Author: Good Food team
This easy Asian inspired pork recipe is ready in just 15 minutes - use grapefruit and lime as an alternative to fruity yuzu juice
Author: Jennifer Joyce
The ingredient that identifies this dish as nicoise is, of course, olives, and in this recipe there are both green and red. Tomatoes are also essential...
Author: Pierre Franey
This is the dish that the chef Marcus Samuelsson made for President Obama when he visited the restaurant Red Rooster Harlem. This is an easy braise with...
Author: Emily Weinstein
Comfort food doesn't have to mean calories, this superhealthy pie uses filo pastry to keep it low in saturated fat
Author: Good Food team
Author: Marian Burros
Author: Marian Burros
Author: Pierre Franey