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Lemon and Fresh Herb Tabbouleh

Author: Bonnie Sanders Polin, Ph.D,

3 Ingredient Maple Cardamom Salmon

A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.

Author: Molly Baz

Spicy Lightly Pickled Cucumbers

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Author: Andy Baraghani

Grains in Herby Buttermilk

The herbed sauce in this grain dish gets a double hit of punchy dairy: Not as sharp as other acidic ingredients, buttermilk lends a unique tang and yogurt...

Author: Andy Baraghani

Zucchini Bisque with Snow Crab

Author: Rozanne Gold

Smoked Salmon and Dill Matzoh Brei

Author: Anne Rosenzweig

10 Minute Shrimp with Green Beans and Creamy Lemon Dill Dip

We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works...

Author: Anna Stockwell

Ranch Fun Dip

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Author: Sohla El-Waylly

Oil Poached Tuna Salad

Author: Dawn Perry

Tiny Dumplings with Dill

Author: Paul Grimes

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Dill Hollandaise

Author: Katie Brown

Greek Potato Wedges

Check out this recipe for the best Greek potato wedges from Delish.com!

Pickle Brine Spice Rub

The power of a tangy, vinegary brine, but in powdered form. This spice rub brightens and invigorates roasted chicken, seared fish and shines when sprinkled...

Author: Anna Stockwell

Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Orzo with Peas, Dill, and Pancetta

Author: Bon Appétit Test Kitchen