A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It's best when served...
Author: Taste of Home
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Author: Debbie
In summer, my aunt and uncle provide me with tree-fresh fruit from their peach orchard. My husband gets so excited when they have a bumper crop because...
Author: Taste of Home
This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
Author: Judy
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Author: Elaine L. Smith
This is the best chocolate chiffon cake you will ever taste. Refrigerate before serving, if you like.
Author: daisy
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Author: sal
Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories...
Author: BREEZYLOU
Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie-otherwise, it just wouldn't seem like Thanksgiving....
Author: Taste of Home
Your friends and family will remember these chewy, fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift...
Author: Taste of Home
Soft oatmeal cookies sandwiched together with a creamy vanilla filling.
Author: Vonieta Stogner
This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.
Author: Jennifer
This fluffy creation is a variation on two recipes-a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was...
Author: Taste of Home
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding....
Author: Taste of Home
This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries....
Author: Sweet Pickles Mom
Here's what you need: shredded coconut, coconut cream, maple syrup, salt, dark chocolate chips, coconut cream, shredded coconut
Author: Mercedes Sandoval
A layer of sweetened cream cheese topped with a tart fruit filling makes this apple cherry cheese pie popular with family, friends and co-workers. It won...
Author: Taste of Home
Simple to put together, this comforting dessert has a pleasant maple flavor and aroma. My mouth is watering as I write.
Author: Taste of Home
Folks can't stop eating buttery, brittle-like candy. Try using almonds or your favorite nut in place of the cashews as an equally tasty alternative.-Kim...
Author: Taste of Home
Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. -Nancye...
Author: Taste of Home
"During the holidays, I usually keep at least two rolls of this cookie dough in my freezer in case I need something special in a hurry," writes Dottie...
Author: Taste of Home
This recipe dates back 100 years in my family and passed down to me from my grandmother, Delilah.
Author: Mary Alzua
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips...
Author: Taste of Home
Here's what you need: chocolate cake mix, chocolate peanut butter cups, vanilla frosting, peanut butter
Author: Tasty
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Author: Adora Marchi
This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. It is a traditional Christmas cake here...
Author: Linda S.
A delicious cupcake with a to-die-for frosting! I came up with this for my friend's wedding--she wanted something different for her wedding cake (cupcakes)....
Author: BakinMama
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors...
Author: LenaM
"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will...
Author: Taste of Home
A simple, old-fashioned chocolate cake. Great with a chocolate glaze.
Author: SEBRING SOCKS
You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. Sharon Haugen of Fargo, North Dakota...
Author: Taste of Home
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with...
Author: Heather Simpson
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute...
Author: Taste of Home
What's a holiday meal without at least one jolly gelatin salad chock-full of fruit and nuts? My mother made this one for every holiday, and now my husband...
Author: Taste of Home
I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! -Alma Andrews, Live Oak, Florida
Author: Taste of Home
With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture....
Author: Taste of Home
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the...
Author: B M Schumaker
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled...
Author: OLIVIA17
My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers....
Author: Taste of Home
This is a fast, delicious, beautiful tart I made to use leftover nut roll filling. So easy you can whip it up for a quick dessert and so impressive you'll...
Author: Cindy Velt
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream!...
Author: METG
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!
Author: Janet
Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. "I substituted strawberries...
Author: Taste of Home
THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite...
Author: Taste of Home
You'll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how...
Author: Taste of Home