Healthy Banana Cookies Food

HEALTHY OATMEAL BANANA COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, mash bananas with a fork until no longer lumpy. If bananas aren't very ripe, a hand mixer may be used. Stir in oil, oats, chocolate chips, and vanilla.
• Lightly grease a cookie sheet.
• For each cookie, spoon about 2 tablespoons of cookie mixture (or more depending on how big you want the cookie) onto the cookie sheet. Bake for 15-20 minutes.
• **IF batter seems a little dry, add a little milk to moisten.
• Variations: Instead of chocolate chips add raisins or craisins. Chopped walnuts are great in these cookies. Or, try coconut oil instead of canola oil.

CLASSIC BANANA COOKIES

Steps:

• Preheat oven to 400 degrees.
• Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
• Add butter or margarine. Mix well.
• Add remaining ingredients. Mix well.
• Drop by teaspoonfuls on cookie sheet.
• Bake in preheated oven 12 minutes.

BANANA BREAKFAST COOKIES

Steps:

• Position rack in center of oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside.
• Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips. Scoop dough using a scant 1/4-cup measuring cup for form 12 cookies. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing in an airtight container.

SOFT & FLUFFY BANANA COOKIES

Steps:

• Preheat your oven to 350 °F. Line your cookie sheets with parchment paper and set aside.
• Whisk the flour, baking powder, salt, nutmeg and baking soda together in a medium bowl, then set aside.
• Cream the butter with the sugars until it is light and fluffy.
• Beat in the eggs, one at a time, making sure each is incorporated thoroughly
• Stir in the vanilla and the mashed bananas.
• Add the flour mixture to the banana mixture slowly and mix until just combined.
• Stir in the raisins or the chocolate chips.
• Drop by tablespoonfuls onto prepared cookie sheets.
• Bake in the preheated oven for 12 to 13 minutes. The bottoms brown faster than the tops, so watch the bottoms first!

BANANA OATMEAL COOKIES

Steps:

• Wash hands with soap and water.
• Preheat oven to 350 °F.
• In a medium bowl, mash bananas with a fork until mostly smooth.
• Add oats, cinnamon, vanilla and raisins. Mix well.
• Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking glass.
• Bake 10 to 15 minutes. Remove from oven and let cool before serving.

BANANA AND OAT COOKIES

Steps:

• Pre heat oven to 180C / 350F / Gas Mark 4 and line a baking tray/sheet with baking/parchment paper
• In a large mixing bowl mash the bananas really well, until smooth. Add the oats and mix until fully combined.
• Add in any additions to suit taste *NOTE 4
• Form tablespoon sized cookies and place on prepared baking tray. (make sure to form cookie shapes and not balls as these will not spread into shape like normal cookies)
• Bake for approx 15 mins, or until cookies are golden and set.
• Allow to cool before eating.

HEALTHY 4 INGREDIENT BANANA CAKE COOKIES

Steps:

• Preheat the oven to 350 degrees and line a baking dish with baking paper and set aside.
• In a mixing bowl, combine the coconut flour and banana and mix well- This should be very crumbly.
• In a microwave safe bowl or stovetop, melt your nut butter with liquid sweetener and pour into the dry mixture. Mix until fully incorporated and a thick batter is formed. Add chocolate chips if desired.
• Form into balls and transfer to the lined cookie sheet. Press firmly into a cookie shape and bake for 12 minutes. Remove and allow to sit for 10 minutes until they firm up slightly.

HEALTHY BANANA COOKIES

Steps:

• Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper.
• Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth.
• Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).
• Space the cookies out because the batter spreads. Top with the crushed walnuts if using.
• Bake for 10-12 minutes or until very lightly browned on the sides. Remove from the oven and let cool COMPLETELY before handling.

HEALTHY PEANUT BUTTER BANANA COOKIES

Steps:

• Preheat the oven to 350 F.
• Mash the banana(s) using a fork or masher.
• Using an eletric mixer, beat together the peanut butter, brown sugar, and mashed banana.
• Add the egg and vanilla extract and continue to mix until well combined.
• In a small mixing bowl, whisk together the flour, oats, baking soda and salt. Slowly add to the mixer and combine with the wet ingredients.
• Use a cookie scoop to form into rounded balls and place on a parchment lined baking sheet.
• Bake for 10-12 minutes or until golden brown.
• These keep well for a couple of days in an airtight container.

HEALTHY BANANA NUT COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F. Spray a non-stick cookie sheet with cooking spray.
• Combine the mashed bananas and oats in a bowl.
• Fold in the walnuts and place a tablespoon of each on the cookie sheet.
• Bake for 15 minutes.

BANANA COOKIES

Steps:

• Cream the butter with the sugar in a free-standing mixer until pale and light - this will take about 3 minutes. Scrape down the insides of the bowl from time to time to ensure that all of the ingredients are thoroughly incorporated. (Alternatively use a hand mixer and a large bowl.)
• Add the egg and beat until thoroughly incorporated. Sift the flour, bicarbonate of soda, cinnamon and salt into the bowl and mix until barely combined. Add the pecans (or walnuts), chocolate chips and mashed banana and mix again until all of the ingredients are thoroughly incorporated. Cover the bowl and chill for 1 hour.
• Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets with baking paper.
• Shape level tablespoons of dough into balls and place on the prepared baking sheets leaving plenty of space between each one to allow for spreading during cooking. Slightly flatten each cookie with your hands and bake in batches on the middle shelf of the preheated oven for 11-12 minutes until crisp on top and golden brown. The cookies will still be slightly soft but will crisp further on cooling.
• Remove from the oven and leave on the baking sheets. These cookies will be slightly soft due to the banana and should be stored in an airtight container.

THE BEST BANANA COOKIES

Steps:

• Preheat oven to 350 degrees, prepare two cookie sheets with cooking spray, parchment paper or a silicone mat.
• In your mixer, or with a hand mixer, cream together the shortening (or butter and oil), the sugar and eggs.
• Add in the mashed bananas, buttermilk and vanilla. Mix well.
• Add the flour, baking soda and salt. Mix until well combined.
• Using a cookie scoop or a spoon, put about 2 tbsp of batter down, making sure to place the batter scoops 2 inches apart on a large cookie sheet. You should be able to fit 12 cookies on one cookie sheet.
• Bake at 350 degrees for 10-11 minutes
• Frost while warm if you want them to be glazed or wait until they have cooled if you want them to look like the cookies in my pictures.
• TO MAKE THE FROSTING:
• Using your hand mixer, cream together the butter, powdered sugar, vanilla, salt and 2 tbsp of evaporated milk or heavy cream. Mix until fluffy adding up to two more tablespoons of the evaporated milk or cream if needed.
• Spread a thin layer of frosting on each cookie and ENJOY!

BANANA COOKIES

Steps:

• Heat the oven to 190C/170C fan/gas 5 and line two baking sheets with baking parchment.
• Heat the butter in a small pan on the hob, or in a heatproof bowl in a microwave on high in 30-second bursts, until melted. Tip the butter into a mixing bowl if melted on the hob.
• Stir the sugar into the melted butter with a wooden spoon, then beat in the egg until smooth. Stir in the mashed banana. Sift the flour, bicarbonate of soda, cinnamon and a pinch of salt into the bowl and mix until it forms a soft dough. Add the raisins, chocolate chips or nuts, if using, and stir well until evenly distributed.
• Use a teaspoon to drop small scoops of the mixture onto the prepared trays, spacing them well apart as they'll spread. It should make about 24 cookies. Bake for 10-12 mins until they are light brown on the edges and feel dry to the touch.
• Leave on the tray for a couple of minutes to set, then lift onto a cooling rack to cool completely. Will keep in an airtight container for up to three days.

HEALTHY BANANA COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
• Bake for 20 minutes in the preheated oven, or until lightly brown.