My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink...
Author: MJK
My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our...
Author: Taste of Home
Soft oatmeal cookies sandwiched together with a creamy vanilla filling.
Author: Vonieta Stogner
Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon...
Author: Taste of Home
This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but...
Author: ramsey_luver
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
Author: Sandi Holman
Tender cookies with milk chocolate chips and peppermint extract.
Author: MIZBRAND
These cookies are delicious served warm right from the oven! I usually make them around Christmastime or on cold snowy days here in the Midwest.
Author: Taste of Home
This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.
Author: Joanne L. Hayes
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her,...
Author: Barbara
This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last...
Author: Taste of Home
This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women...
Author: Kevin Ryan
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Author: SUZYL
Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit...
Author: annie_c
This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.-Taste of Home Test Kitchen
Author: Taste of Home
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead-they're even better refrigerated overnight....
Author: Taste of Home
This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good!...
Author: Andi Macklem
This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.
Author: Jeanne Hopkins
Bake these for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!
Author: Natalie
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Author: Jackie Boehm
This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and...
Author: v monte
Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.
Author: Becel®
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels...
Author: mistachy
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
Author: Sandi
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Author: SHERIMA1
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped...
Author: Madicakes
With just a few ingredients and in less time than you'd think, this sinfully rich tart is ready to go. It's a good recipe to have up your sleeve for any...
Author: Taste of Home
Here's the perfect cheesecake for spring. The rich cookielike crust and creamy filling make the zesty citrus taste a wonderful surprise. -Marcy Cella,...
Author: Taste of Home
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when...
Author: Rory Kate
I'm a wife and mother of eight children. I like baking more than cooking, so I enjoy dressing up a spice cake mix with nuts, canned pumpkin and a homemade...
Author: Taste of Home
That classic spring treat-strawberry shortcake-takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty...
Author: Taste of Home
Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty....
Author: Taste of Home
Dark chocolate, hazelnut, and caramel were just made to be eaten together. How can you resist the indulgent blend of sweet, nutty, with a dash of salt?...
Author: MariaTheSoaper
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the...
Author: B M Schumaker
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in...
Author: tracyc
This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer,...
Author: Taste of Home
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Author: Victoria
Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Author: Sherry Lynn
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream!...
Author: METG
This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, too. -Susanne Spicker, North Ogden,...
Author: Taste of Home
This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. I like making...
Author: Taste of Home
Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special...
Author: Linda
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. -Peggy Shea,...
Author: Taste of Home
These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners' sugar frosting, they're a pretty addition...
Author: Taste of Home
I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I wanted to make cookies for a family get-together...
Author: Taste of Home