This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie...
Author: Debbie Forseth
Pumpkin and ginger are so compatible that to use them in one recipe makes this quick bread doubly delicious. This is my favorite bread during the holiday...
Author: Taste of Home
Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to...
Author: Taste of Home
Here's a refreshing, tangy twist on a classic. Don't have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.-Sara...
Author: Taste of Home
Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"
Author: Taste of Home
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that...
Author: JKINFLA
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips....
Author: Lauraalex
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. -Elizabeth Yoder,...
Author: Taste of Home
I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Author: sal
This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.
Author: Janelle Williams Hawthorne
This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.
Author: nnewman6080
Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer...
Author: Terri Clark
I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge-and my heart. It's funny how many memories live...
Author: Taste of Home
If you're looking for a new strawberry and rhubarb recipe, try these delicious crumb bars. The bar cookies have a crumb crust, a juicy rhubarb and strawberry...
Author: Bren
"My 12 children, 26 grandchildren and five great-grandchildren always request this cake for their birthdays," says Imogene Koepnick of Delavan, Wisconsin....
Author: Taste of Home
A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless!...
Author: jamjar
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
Author: Carol
I like to dazzle family and guests with this dessert's distinctive gingersnap crust, spicy creamy pumpkin layer and praline topping.-Sue Mackey, Galesburg,...
Author: Taste of Home
Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen
Author: Taste of Home
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas
Author: Taste of Home
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Author: Mai Kitchen
After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use...
Author: Emily Brooks
"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.
Author: Taste of Home
"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we serve it to say it tastes...
Author: Taste of Home
We top light and airy angel food cake with a lovely berry sauce for a heavenly dessert. The sauce can also be used to top cake made from a mix.-Taste of...
Author: Taste of Home
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully...
Author: Taste of Home
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.
Author: pamc
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout...
Author: kelly
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Author: Debra Steward
Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.
Author: Trex
"I've made this recipe for the holidays for years," says Boise, Idaho's Trisha Kruse. "I came up with this low-fat version and nobody noticed the difference!"...
Author: Taste of Home
These are great cookies for that back to school lunch or snack.
Author: Patricia Duran
By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching...
Author: Taste of Home
A very quick and creamy dessert that can be made with leftover rice from last night's dinner.
Author: Dannielle Lalonde
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Author: Taste of Home
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Author: CLYN
I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about...
Author: Taste of Home
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Author: Terry Azose
This minty chocolate dessert tastes so light and refreshing. For fun, you can add some tempting finishing touches to the dessert parfaits. Top them with...
Author: Taste of Home
This is a great pie! My grandma makes it for me - it is my favorite!
Author: Jolene
A moist twist on the original pineapple upside-down cake.
Author: Jamie Lowe
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Author: Tammy
This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!
Author: Susan Hissam
These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
Author: G. R.