When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake...
Author: Amy Posont
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness...
Author: Squankdog
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for...
Author: symyee
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica...
Author: Taste of Home
When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because...
Author: Taste of Home
This large parfait can be made for a delicious breakfast - or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh...
Author: Josie59
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to...
Author: BakerJim
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes...
Author: Taste of Home
Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!
Author: Angel
Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products....
Author: Taste of Home
This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious.
Author: OKBEE
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri
Author: Taste of Home
"This is a heavenly dessert for chocolate lovers," relates Kathy Kittell of Lenexa, Kansas. "Each puff is stuffed with chocolate cream and drizzled with...
Author: Taste of Home
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious....
Author: Taste of Home
A nice yummy homemade banana split perfect for the whole family or just you.
Author: gabrielle999
No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch...
Author: Taste of Home
This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Author: Stephanie Murtaugh- Flinn
With this convenient recipe, you get four different kinds of cookies from just one batch of dough. The cutouts, peppermint balls, spicy fruit balls and...
Author: Taste of Home
You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.-Taste of Home Test...
Author: Taste of Home
I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee,...
Author: Taste of Home
A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities!...
Author: Alisa Provost
A quick and easy recipe for cupcakes from scratch! Frost as desired after cupcakes have cooled.
Author: Janine S.
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Author: Jan Taylor
A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
Author: CAROLMAROL68
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May...
Author: Taste of Home
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Author: Kel
This strawberry pound cake is a recipe to write home to mama about.
Author: L.M. Black
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone....
Author: Karen Macak
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Author: MARBALET
The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become our traditional annual holiday dessert....
Author: Taste of Home
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Author: KY Piano Teacher
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take...
Author: Sarah Z
Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.
Author: pchanner
"IF MAMA had time, she'd make these pies on Saturday night. She always made two so we could have one for dessert on Monday, too. One pie server our family...
Author: Taste of Home
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie...
Author: Taste of Home
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great...
Author: P. Tindall
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. -Marietta Slater,...
Author: Taste of Home
Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. -Betsy King,...
Author: Taste of Home
"Whenever company came to our house, my mother would bring out a batch of her sugar cookies," says Ann DeHass, Walnut Creek, Ohio. "To this day, our whole...
Author: Taste of Home
Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato...
Author: brianbagent
The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed-and...
Author: Taste of Home
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's...
Author: Taste of Home
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin...
Author: Taste of Home
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love...
Author: Taste of Home
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very...
Author: Taste of Home