I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's...
Author: Taste of Home
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills...
Author: Taste of Home
My grandchildren love this recipe for a coconut-flavored pound cake.
Author: Janie Carter
This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping....
Author: MARBALET
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge!...
Author: Taste of Home
This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky,...
Author: IrishMountainGirl
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips...
Author: prissycat
This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!
Author: chocolate dreamer
A great 'surprise' in the middle of these delicious treats. Makes a great classroom treat for your birthday child, especially for the kids that LOVE the...
Author: Dr. Brenda
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just...
Author: Taste of Home
This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an...
Author: BakerGal
Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze...
Author: Taste of Home
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey-always perfect for holiday...
Author: Taste of Home
Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!
Author: Jen
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill...
Author: Paula
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Author: Ryan Scholl
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse,...
Author: Taste of Home
This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy-and gets rave reviews! I adapted it from one made with only...
Author: Taste of Home
There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.-Love Creek...
Author: Taste of Home
Incredibly quick and easy, but absolutely delicious. I have a peanut allergy and absolutely loved this cashew brittle. You'll want to make it again and...
Author: Criss & Sarah
I received this recipe from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas!...
Author: Taste of Home
To make a plain angel food cake extra special, try adding this whip cream mixture to the inside of cake. It is so fluffy and delicious.-Mary Beth Jung,...
Author: Taste of Home
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Author: Jennifer
Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served...
Author: Taste of Home
Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar
Author: Kiano Moju
A friend from Texas gave me this recipe years ago. Because it's so easy to make, I've relied on it quite often.
Author: Taste of Home
Our family absolutely loves zucchini, especially when we grow it ourselves. We've found many ways to use it, including this spiced cake that's super moist...
Author: Taste of Home
This is hands down the best pecan pie-it's so good, it's scary! I'm making it for Thanksgiving because there will be others around to share it with me....
Author: Taste of Home
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
Author: Taste of Home
This vibrant frozen dessert offers fresh berry flavor at its best.
Author: Christy J.
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not...
Author: blueyedfeather
My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.
Author: lobsteriffic
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Author: Mary Beth Guba
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Author: blancdeblanc
When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy...
Author: Taste of Home
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with...
Author: Taste of Home
A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. "It's so comforting served warm...
Author: Taste of Home
I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's...
Author: Taste of Home
This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied...
Author: Taste of Home
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Author: Joyce
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when...
Author: Taste of Home
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried...
Author: Penny Lipchen
This is a very rich, custard style ice cream with NO raw eggs!
Author: Wendy
Sweet, cream cheese frostings served atop tender cakes make luscious desserts. And Joanne Brininstool's take on a classic is a perfect example. The moist...
Author: Taste of Home
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Author: AUNT B