A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
Author: Annette Richardson
Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze...
Author: Taste of Home
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy...
Author: Tracey Lafave Kessler
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this...
Author: Taste of Home
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate...
Author: Taste of Home
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran...
Author: Taste of Home
When it's just my husband and I--and we're craving a nice, warm, comforting dessert--this apple crisp fits the bill every time! It's relatively easy to...
Author: Kim
I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake,...
Author: Jovy
A traditional Canadian treat! Soft and chewy and chocolaty!
Author: The Schmidts
This is an easy, moist cake with a melt-in-your-mouth crumb topping.
Author: goldSilk
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have...
Author: Cheryl Johnson
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Author: Mary Beth Guba
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich...
Author: deanna
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a...
Author: Taste of Home
I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's...
Author: Taste of Home
Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These...
Author: macaroni
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Author: Donean
I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! -Susan...
Author: Taste of Home
Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together...
Author: Taste of Home
A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!
Author: AMAGU2
My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft...
Author: Taste of Home
Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over....
Author: Taste of Home
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and...
Author: Franci
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
Author: Ben S.
Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.
Author: sal
I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just...
Author: Taste of Home
Incredibly quick and easy, but absolutely delicious. I have a peanut allergy and absolutely loved this cashew brittle. You'll want to make it again and...
Author: Criss & Sarah
There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so...
Author: Taste of Home
This recipe came from a very old and dear friend, and it combines just the right amount of tartness and sweetness.
Author: Pat
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church...
Author: Taste of Home
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream...
Author: Emily
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Author: Vivian
This is the best peach ice cream you'll ever eat!!!
Author: Anonymous
"This dark moist cake combines the old-fashioned flavors of ginger and molasses," says Ila Alderman of Galax, Virginia. "The recipe was passed down to...
Author: Taste of Home
We always called this Mama's "never fail" recipe. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with...
Author: Taste of Home
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro...
Author: Taste of Home
Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. -Chuck Hinz, Parma, Ohio
Author: Taste of Home
This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be...
Author: Chef John
My mother-in-law has been making this peach crumble pie for many years! I'm not sure where she got it, but it's my favorite!
Author: Vanessa Findiesen
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas-their pale-white adds a special touch to all the reds and greens....
Author: Taste of Home
Chocolate turtles like you buy at the store made in your kitchen.
Author: AnastasiaLS1
This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to...
Author: Taste of Home
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion...
Author: Taste of Home
Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh...
Author: Taste of Home