Banana Fritters Recipe By Tasty Food

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BANANA FRITTERS



Banana Fritters image

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I also like to serve them to overnight guests as a sweet breakfast treat.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

2 eggs
1/2 cup milk
1 teaspoon canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 large firm bananas
Additonal oil for deep-fat frying
Confectioners' sugar, optional

Steps:

  • In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners' sugar if desired.

Nutrition Facts :

BANANA FRITTERS



Banana Fritters image

These great little fritters are a breakfast favorite.

Provided by Julia Morris

Categories     Appetizers and Snacks     Snacks     Kids

Time 15m

Yield 6

Number Of Ingredients 9

½ cup milk
2 bananas, mashed
2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 tablespoon margarine, melted
1 quart vegetable oil for frying
½ cup confectioners' sugar

Steps:

  • In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
  • Heat the oil in a large skillet to 365 degrees F (180 degrees C).
  • Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g

BANANA FRITTERS RECIPE BY TASTY



Banana Fritters Recipe by Tasty image

Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar

Provided by Kiano Moju

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled
1 cup pancake mix
½ teaspoon cinnamon
¾ cup milk
oil, for frying
powdered sugar, to serve

Steps:

  • In a mixing bowl, use a fork to smash the bananas.
  • Add in pancake mix, cinnamon and milk. Whisk together until combined.
  • Fry in oil. About 1 tablespoon per fritter.
  • Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
  • Sprinkle powdered sugar.
  • Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams

BAKED BANANA FRITTERS



Baked Banana Fritters image

Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

Provided by Butler

Categories     Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup dry bread crumbs
2 tablespoons dry shredded coconut
1 teaspoon white sugar
¼ teaspoon ground cinnamon
1 egg white
2 bananas, cut into bite-size pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
  • Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.8 g, Fat 2.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 81.4 mg, Sugar 8.1 g

EASY BANANA FRITTERS



Easy Banana Fritters image

I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!

Provided by MY2ANGELS

Categories     Bread     Quick Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 12

2 ripe bananas
2 tablespoons milk
2 eggs
1 tablespoon margarine, melted
1 cup all-purpose flour
3 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 quart oil for frying
1 cup confectioners' sugar for dusting

Steps:

  • In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
  • Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.

Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g

BANANA FRITTERS



Banana Fritters image

Serve these simple, delicious fritters with fresh fruit and a dollop of Greek yogurt for a delicious breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

6 ripe bananas
2 eggs, beaten
3/4 cup all-purpose flour
3 tablespoons vegetable oil

Steps:

  • In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.

IT'S SO EASY BANANA FRITTERS



It's so Easy Banana Fritters image

Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.

Provided by An_Net

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

6 bananas, cut in 1/2 lengthways
1 cup plain flour
1/2 cup cornflour
1 tablespoon baking powder
1 cup milk, approx
extra flour, to coat banana
oil (for frying)

Steps:

  • Coat bananas lightly with flour.
  • Sift the flour, cornflour and baking powder into a bowl.
  • Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
  • Dip bananas into batter and fry in hot oil until golden brown.
  • Coat thinly with sugar. (Optional).

FRIED BANANA FRITTERS À LA MODE RECIPE BY TASTY



Fried Banana Fritters À La Mode Recipe by Tasty image

Here's what you need: ripe bananas, all-purpose flour, rice flour, baking soda, salt, sugar, oil, vanilla ice cream, chocolate syrup, sweetened condensed milk

Provided by Tasty

Categories     Desserts

Yield 2 servings

Number Of Ingredients 10

2 ripe bananas
2 tablespoons all-purpose flour
2 teaspoons rice flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon sugar
oil, for deep frying
1 scoop vanilla ice cream
1 tablespoon chocolate syrup
1 tablespoon sweetened condensed milk

Steps:

  • Mash the bananas in a bowl.
  • Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
  • Heat up cooking oil for deep frying in a small pan.
  • Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
  • Place the fritters on a paper towel to remove excess oil.
  • Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
  • Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 391 calories, Carbohydrate 59 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 31 grams

BANANA FRITTERS



Banana Fritters image

The bananas make these fritters only slightly sweet, you could add in sugar if desired for a sweeter taste, they go perfect with roast pork loin or roast turkey or or chicken dinner. These are briefly browned in a skillet the finished in the oven to puff up. If you are doubling the recipe, prepare same amounts in separate bowls do not double into one recipe. These are really good!

Provided by Kittencalrecipezazz

Categories     Tropical Fruits

Time 25m

Yield 10 fritters

Number Of Ingredients 10

3/4 cup yellow cornmeal
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon cayenne pepper, to taste (optional)
1 1/4 cups mashed bananas
1 large egg
2 tablespoons milk
vegetable oil (for frying)

Steps:

  • Set oven to 375 degrees.
  • Spray a baking sheet with cooking spray.
  • in a bowl whisk together cornmeal, flour with baking powder, salt, cinnamon and cayenne pepper (if using).
  • In another bowl mix together banana with egg and milk.
  • Add the cornmeal mixture to the banana mixture and stir until just combined.
  • Heat a small amount of oil in a skillet over medium-high heat.
  • Drop about 2 tablespoons batter into the skillet; cook until golden brown (about 1 minute on each side, do not overcook in the skillet just until lightly browned).
  • Using a spatula transfer to baking sheet.
  • Continue with remaining batter (adjust heat to avoid burning the fritters).
  • Bake until puffed and firm to the touch (about 8-10 minutes).

Nutrition Facts : Calories 90.6, Fat 1.1, SaturatedFat 0.3, Cholesterol 19, Sodium 164.8, Carbohydrate 18.6, Fiber 1.6, Sugar 3.5, Protein 2.4

BANANA FRITTERS - DAIRY FREE



Banana Fritters - Dairy Free image

Delicious crisp fritters. Make sure bananas are not too over ripe. This recipe would also be good with apple or pineapple.

Provided by Chelle_N

Categories     Dessert

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons flour, all purpose
salt, pinch
1 large egg
3/8 cup coconut milk
1 tablespoon sugar
4 firm bananas
oil, for shallow frying
1 teaspoon confectioners' sugar, mixed with
1 teaspoon coconut, dried

Steps:

  • Sift flour with salt in a bowl.
  • Make a well in the center.
  • Drop in the egg and mix with spoon, gradually adding all the flour, then slowly add the coconut milk, stirring well.
  • Add more coconut milk as needed to reach a thick cream consistancy.
  • Stir in the sugar and allow batter to rest for 20 minutes.
  • Peel bananas, cut in halk lenthwise and dip into batter.
  • Heat 1/4 inch deep oil in frying pan. When hot, fry the fritters for about 2 minutes on each side until golden brown.
  • Drain and dust with confectioners sugar and coconut mix.
  • Serve immediatly while fritters are still crisp.

Nutrition Facts : Calories 250.8, Fat 6.1, SaturatedFat 4.8, Cholesterol 46.5, Sodium 29, Carbohydrate 48.6, Fiber 3.2, Sugar 32.5, Protein 3.6

ZITUMBUWA (BANANA FRITTERS)



Zitumbuwa (Banana Fritters) image

Make and share this Zitumbuwa (Banana Fritters) recipe from Food.com.

Provided by LAURIE

Categories     Breads

Time 10m

Yield 20-24 fritters

Number Of Ingredients 5

3 ripe bananas
1 teaspoon sugar
1/2 cup cornmeal (ufa)
1 pinch salt
oil (for frying)

Steps:

  • Mash the bananas and mix well with the salt, sugar, and ufa.
  • Heat oil in deep pan until it spatters when a drop of water is dropped it.
  • Fry spoonfuls of this mixture in the very hot oil.
  • Turn to cook on all sides until light golden colored.
  • Remove with slotted spoon to paper towels to absorb oil.
  • Serve warm with butter and or roll in sugar.

Nutrition Facts : Calories 27.6, Fat 0.2, Sodium 9, Carbohydrate 6.6, Fiber 0.7, Sugar 2.4, Protein 0.4

BANANA FRITTERS



Banana Fritters image

This is from an old Church Cookbook that was written in the 1940's. Absolutely delicious recipe. I'm going to list the directions exactly how they're listed in the book, I love it.

Provided by crazycookinmama

Categories     Dessert

Time 10m

Yield 12 Large Fritters

Number Of Ingredients 6

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2/3 cup milk
2 bananas (peeled and diced)

Steps:

  • Mix and sift 1 1/2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon salt.
  • Moisten with 1 egg well beaten and diluted with 2/3 cup milk, beat thoroughly.
  • Stir in 2 peeled and diced bananas, drop from spoon into deep hot fat and fry until brown.
  • Drain on brown paper and sprinkle with powdered sugar.

Nutrition Facts : Calories 89.4, Fat 1.1, SaturatedFat 0.5, Cholesterol 17.4, Sodium 170.5, Carbohydrate 17.3, Fiber 0.9, Sugar 2.5, Protein 2.8

BANANA FRITTERS III



Banana Fritters III image

This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.

Provided by XBETTY7171

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 10

Number Of Ingredients 10

2 quarts oil for frying
1 cup all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
2 cups milk
2 teaspoons canola oil
3 bananas, mashed
1 tablespoon lemon juice
2 tablespoons confectioners' sugar

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, mix flour, baking powder and salt.
  • In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
  • In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 21.7 g, Cholesterol 22.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 130.7 mg, Sugar 8.2 g

SKILLET BANANA FRITTERS



Skillet Banana Fritters image

This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!-Sharon Yonts, Scottsboro, Alabama

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1 large egg, room temperature
1/3 cup whole milk
1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
6 medium firm bananas
Oil for deep-fat frying
Ice cream

Steps:

  • In a large bowl, combine the first 6 ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture. , In a cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry bananas until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with ice cream.

Nutrition Facts : Calories 277 calories, Fat 14g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.

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