When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana...
Author: Taste of Home
It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I've had; the icing is as light as snow....
Author: Taste of Home
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Author: IRENED
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
Author: Juanita Peek
I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through...
Author: Taste of Home
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
Author: Ben S.
Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.
Author: Barbara Milam
A perfect blend of unique flavors comes together to make this amazing apple pie. I just came up with it one day when I couldn't find an apple pie recipe...
Author: Laura
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual...
Author: Linda
These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion.
Author: Kiersten
Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.
Author: Dolores White
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Author: Cathy Brisco
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Author: Carol
These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
Author: Susan Lewis
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Author: Barbara Hodge
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful...
Author: Taste of Home
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Becky
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Author: Taste of Home
This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!
Author: Sara Crenshaw
A traditional Canadian treat! Soft and chewy and chocolaty!
Author: The Schmidts
This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for...
Author: ANGIE COLEMAN
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
Author: Roberta Tripp
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide...
Author: Taste of Home
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
Author: Judy
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro...
Author: Taste of Home
I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) -Megan Moelbert, Springville,...
Author: Taste of Home
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. -Shawn Barto,...
Author: Taste of Home
These cookies will become crisp after they have cooled.
Author: Stephanie
I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy...
Author: Taste of Home
Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.
Author: SandyG
Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene....
Author: Taste of Home
Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived...
Author: 3KIDS5
When it's too hot to bake something sweet but you're craving chocolate, my chocolaty mousse tart is all you need. Stack up the layers any way you like....
Author: Taste of Home
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Author: Carol
A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!
Author: MommaBear
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the...
Author: Taste of Home
Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes,...
Author: Chef John
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Author: Vivian
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped...
Author: Carol
Classic NY-style cheesecake, perfect with any of your favorite toppings.
Author: Judie Cat
Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and...
Author: Taste of Home
I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's...
Author: Taste of Home
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was...
Author: Taste of Home