This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.
Author: Karin Christian
To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. -Leanna M. Thorne,...
Author: Taste of Home
Good-for-you things come in small packages when you make a batch of the tiny apple pie treats. Sweet and cinnamony, these mouthwatering apple tarts are...
Author: Taste of Home
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.
Author: VanDerStad
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips...
Author: prissycat
A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple...
Author: Noura
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence...
Author: Taste of Home
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Author: Marsha Crom
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on...
Author: BLEEDINGROSE
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy-truly the best chocolate chip cookie...
Author: Taste of Home
To make a plain angel food cake extra special, try adding this whip cream mixture to the inside of cake. It is so fluffy and delicious.-Mary Beth Jung,...
Author: Taste of Home
This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! Every time I serve it, it brings back memories of all the...
Author: Taste of Home
My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling...
Author: Taste of Home
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you're done! - Jessie...
Author: Taste of Home
A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or...
Author: CLAREKOE
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this...
Author: Nana's 3 Babies
I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie is a real stunner. -Gladys Gibbs,...
Author: Taste of Home
You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that's not enough to tempt your taste buds, they get...
Author: Cindy @ My Country Table
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny...
Author: Taste of Home
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Author: Barbara Hodge
Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the...
Author: PamelaP
A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. -Cheryl...
Author: Taste of Home
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Author: Janice
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Author: Pierce Abernathy
This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments...
Author: JAMVS
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
Author: BARB MAXWELL
As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as...
Author: Chef John
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Author: BARB MAXWELL
Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
Author: GOMUM
We love these peanut butter Rice Krispie Treats chock-full of creamy peanut butter and sweet chocolate. No one can eat just one! - Sue McLaughlin, Onawa,...
Author: Taste of Home
Add food coloring to decorate your favorite sugar cookies.
Author: Kathy Brandt
Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white...
Author: Yoly
Biscotti are easier to make than you might think, and they're delicious with breakfast or as a snack. They store well for over a week in a sealed jar or...
Author: Taste of Home
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly...
Author: Taste of Home
A wonderful way to use those raspberries growing in the yard.
Author: Nancy Sabatino
These oatmeal cookies with honey have no raisins!
Author: Brandon Bray
This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!
Author: Taste of Home
This vibrant frozen dessert offers fresh berry flavor at its best.
Author: Christy J.
This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half...
Author: Nana Clares Kitchen
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe...
Author: Melissa Marsh
These cookies will become crisp after they have cooled.
Author: Stephanie
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt,...
Author: WHOLEGRAINWOMAN
This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.
Author: Chris__D
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Author: Kate
This cake and its icing are made from scratch. I cook for a living and the people who I have tried this on love it!
Author: Cathy
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different...
Author: avarmenio
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new...
Author: Taste of Home