Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Author: BARB MAXWELL
This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also...
Author: Tammy
This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
Author: SMCMCNEIL
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Author: Ann Hammock
This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
Author: EAGLES1955
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Author: Carol
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all...
Author: Taste of Home
Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.
Author: Taste of Home
A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my...
Author: StickyFootMom
These cookies will become crisp after they have cooled.
Author: Stephanie
This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.
Author: Karin Christian
Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white...
Author: Yoly
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Author: Taste of Home
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale,...
Author: Taste of Home
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Author: Julie
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Author: Debbie S
"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's...
Author: Taste of Home
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new...
Author: Taste of Home
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Author: Pat K.
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a...
Author: Taste of Home
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to...
Author: Taste of Home
This vibrant frozen dessert offers fresh berry flavor at its best.
Author: Christy J.
Here's what you need: unsalted butter, powdered sugar, large egg, all-purpose flour, cocoa powder, salt, water, butter, instant coffee, dark chocolate,...
Author: Rie McClenny
THIS pretty dessert is an impressive end to any meal. Refreshing and light, it's just the right touch for every sweet tooth. I saw it pictured in a magazine...
Author: Taste of Home
Chocolate lovers, brace yourselves. This cocoa creation and its saucy accompaniment make a heavenly combination. -Jenny Staniec, Oak Grove, Minnesota
Author: Taste of Home
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Author: Jenny Saunders
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Author: Robin Broadfoot
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Author: Pierce Abernathy
As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink,...
Author: Taste of Home
My grandchildren love this recipe for a coconut-flavored pound cake.
Author: Janie Carter
Cranberries and orange are a natural pairing, and I wanted to combine them in a cheesecake fit for the Thanksgiving table. The cranberry glaze is a really...
Author: LauraF
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe...
Author: Melissa Marsh
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Author: Kitty
This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day-old French bread. The mix of chocolate and toffee...
Author: SweetPea
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family....
Author: Viveca DelGiorno
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence...
Author: Taste of Home
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to...
Author: SANDYWIFEY31S
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when...
Author: Taste of Home
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy-truly the best chocolate chip cookie...
Author: Taste of Home
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the...
Author: Taste of Home
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly...
Author: Taste of Home
Light and fluffy, easy and elegant. This recipe is from my Mom!
Author: Star Pooley
I created this creamy cheesecake using two of my favorites—caramel and pecans. It is a stunning cake and rivals any I've tasted. -Deidre Sizer, Cedarville,...
Author: Taste of Home
A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. "It's so comforting served warm...
Author: Taste of Home
These are my all time favorite - they're delicious. Everyone requests them.
Author: Diane Renwick
I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word...
Author: Leslie41