This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children...
Author: Debby
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Author: mspms
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Author: Will Barber
This cake recipe was given to me years ago by a friend, who got it from her mother. I'm 82 years old, have been married 57 years and still enjoy baking...
Author: Taste of Home
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school...
Author: Taste of Home
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Author: AUTUMN/FALL
This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. You can add a bit more lemon zest if you want it to be more...
Author: CollinW
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Author: colettenoelle
Indulge in this layer cake topped with rich buttercream-a vanilla lover's dream. I use pure vanilla extract for the best flavor. -Michelle Dorsey, Wilmington,...
Author: Taste of Home
I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't...
Author: Taste of Home
This pie crust can be made and frozen for up to 2 months before using.
Author: stephanie
This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some...
Author: Natalie Titanov
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Author: Marsha
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy...
Author: Taste of Home
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until...
Author: Taste of Home
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet...
Author: Taste of Home
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and...
Author: Taste of Home
Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other...
Author: dcbeck46
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Author: Patty Vadinsky
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling...
Author: Debra
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread,...
Author: MakeItHealthy
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the...
Author: Taste of Home
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests...
Author: Taste of Home
This is a light, moist cake that's delicious with any fruit, but cherries are my dad's favorite!
Author: luvpbj
A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!
Author: Holistic Yum
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom,...
Author: Taste of Home
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the...
Author: Cara McGuire
These crisp, buttery thumbprints have a hint of almond and a touch of sweetness from the raspberry jam and a light drizzle of almond glaze.-Lana White,...
Author: Taste of Home
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar...
Author: Taste of Home
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Author: Tricia Oxford
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert...
Author: Taste of Home
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.-Joy Sparks, Muskegon, Michigan
Author: Taste of Home
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't...
Author: Jessie Sheehan
With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare....
Author: Taste of Home
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard...
Author: Taste of Home
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Author: Mackie
Chocolate puffs with chocolate cream filling are a favorite with this family. They aren't difficult to make and most of the required time is hands off....
Author: Bren
Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this...
Author: lutzflcat
Here's what you need: yellow cake mix, chocolate chips, oil, eggs
Author: Pierce Abernathy