My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with...
Author: the4taals
To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com....
Author: Taste of Home
This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.
Author: Annelle
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
Author: Carrie Reynolds
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Author: Noelle Hall
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah,...
Author: Taste of Home
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Author: Patrice
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or...
Author: Taste of Home
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly...
Author: Taste of Home
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Author: Julie Pastore
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut....
Author: Taste of Home
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker...
Author: Taste of Home
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies...
Author: Lisa
These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday....
Author: Taste of Home
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth...
Author: Taste of Home
This is my favorite brittle recipe. I hope you enjoy.
Author: Jordan Patten
This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and...
Author: Taste of Home
Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time....
Author: Sally
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Author: Scott09
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making...
Author: Taste of Home
Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!
Author: pho1962
If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies...
Author: Chef John
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped....
Author: Cindy Catudal Shank
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! -Paula Phillips,...
Author: Taste of Home
Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level...
Author: Rhonda
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the...
Author: amberlynn
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size,...
Author: Taste of Home
I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.
Author: CANDACEMARIE
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying...
Author: Taste of Home
Because pecan trees are such an iconic symbol in Texas, this recipe is a classic in any Southern home. I remember eating this cake as a baby, even picking...
Author: Satira
This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a...
Author: sheerblonde05
Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!
Author: Rita Spangler
No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find...
Author: Tasty
My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition....
Author: Taste of Home
With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's fun helping prepare meals and snacks.-Valerie...
Author: Taste of Home
This is my mom's recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when...
Author: Taste of Home
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts...
Author: Taste of Home
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to...
Author: Jackie Smith
Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. -Nick Iverson, Milwaukee,...
Author: Taste of Home
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves...
Author: Taste of Home
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason...excuse...to...
Author: Chef John