I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes too fast! —H. Michaelson, St. Charles, Illinois
Author: Taste of Home
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville,...
Author: Taste of Home
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I...
Author: Taste of Home
American-style ice cream uses no eggs, but this is the French style--with eggs! It's rich and creamy and, although traditionally served soft in cones,...
Author: Chef John
These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
Author: Linda Whittaker
The traditional angel food cake with a new twist - cherries!
Author: Traci Poole
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen...
Author: TeenChef14
This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.
Author: APLETKA
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way...
Author: Melanie B
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The...
Author: Taste of Home
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Author: grhmcrkr613
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. -Salem Cross Inn, West Brookfield, Massachusetts
Author: Taste of Home
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with...
Author: KALLISTA
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener,...
Author: april20
This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries.
Author: Linda Greer
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. -Betty Fulks, Onia, Arkansas
Author: Taste of Home
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate...
Author: Taste of Home
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Author: Vickie
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Author: Debby
When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome...
Author: Taste of Home
This is my mom's recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when...
Author: Taste of Home
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Author: Mary
I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without...
Author: Candice
These are a big hit for snack days at work. Very moist and easy to make.
Author: deltaj
I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time....
Author: paniece
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah,...
Author: Taste of Home
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
Author: Anne Fikaris
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Author: Noelle Hall
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family...
Author: Taste of Home
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups...
Author: Dee Akeson
This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
Author: Charmaine Brooks
You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients,...
Author: Taste of Home
This is my favorite brittle recipe. I hope you enjoy.
Author: Jordan Patten
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Author: Christy McCuiston
Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese...
Author: Taste of Home
With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's fun helping prepare meals and snacks.-Valerie...
Author: Taste of Home
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut....
Author: Taste of Home
The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. -Nancy Beckman, Helena, Montana
Author: Taste of Home
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped....
Author: Cindy Catudal Shank
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days....
Author: Taste of Home
Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!
Author: Rita Spangler
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Author: Julie Pastore
My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with...
Author: the4taals
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar...
Author: Taste of Home
Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test...
Author: Taste of Home
A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of fat per slice, this is one treat you'll want...
Author: Taste of Home