Author: Food Network
If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly...
Author: Ducky
Make and share this Cool Whip Frosting recipe from Food.com.
Author: Juanan Whiteaker
Author: Geoffrey Zakarian
Ever whanted a classic yellow cake recipe thats moist, delicious, and tender? Your search ends here. This is an easy yet sophisticated cake that goes great...
Author: bakingfanatic
This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.
Author: Amanda Rettke
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann...
This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother....
Author: Elisebeth
When chef Michael Solomonov and his business partner Steve Cook develop recipes for their Philadelphia restaurants (including Zahav, Abe Fisher and K'Far),...
Author: Michael Solomonov
Author: Food Network
Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!
Author: By Betty Crocker Kitchens
Author: Ina Garten
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped...
Author: Karen..
Author: Alton Brown
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy...
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Food Network
This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will...
Author: Ree Drummond : Food Network
Author: Kelsey Nixon
Author: Alton Brown
My family went through an oatmeal phase one brutal winter when we all wanted a nice hot bowl of oatmeal for breakfast every day. Except for Buddy Jr.,...
Author: Buddy Valastro
Author: Ina Garten
Author: Food Network Kitchen
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Author: Boomette
Make and share this The Ultimate Strawberry Shortcake recipe from Food.com.
Author: MizzNezz
Author: Food Network Kitchen
Author: Trisha Yearwood
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased...
Author: miss gracie
Author: Alex Guarnaschelli
Author: Food Network
Author: Michael Symon : Food Network
Author: Sandra Lee
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when...
Author: Food Network
Author: Daphne Brogdon
Party time! Rich and buttery cookies are dipped for an extra treat.
Author: By Betty Crocker Kitchens
These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made...
Author: Food Network Kitchen
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges,...
Author: Manda
Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.
Author: Caryn
Author: Ina Garten
Author: Kardea Brown
This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does,...
Author: Cindy Lynn
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate...
Author: School Chef
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's...
Author: By Betty Crocker Kitchens
Author: Food Network