Author: Ree Drummond : Food Network
This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother....
Author: Elisebeth
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream...
Author: Patrick and Gina Neely : Food Network
Make and share this The Ultimate Strawberry Shortcake recipe from Food.com.
Author: MizzNezz
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it...
Author: Bippie
Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.
Author: HuRLeY
Author: Trisha Yearwood
This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.
Author: Amanda Rettke
Author: Food Network
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but...
Author: Food Network Kitchen
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy...
Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not...
Author: Annacia
This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish
Author: Sarah Cook
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Author: Ree Drummond : Food Network
Author: Alex Guarnaschelli
I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods...
Author: Miss Annie
Author: Kelsey Nixon
The secret to these cookies' melt-in-your-mouth texture is the confectioners' sugar, which easily comes together with almonds in a food processor. The...
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
Author: Food Network
This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian...
Author: Shirley O. Corriher
Author: Ina Garten
Author: Food Network
This super-simple custard tart recipe looks great, tastes amazing and is so quick to make - obrigado!
Author: Smoke Signals
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm...
Author: Marg CaymanDesigns
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed...
Author: By Betty Crocker Kitchens
Basic dough from which you can make cream puffs, profiteroles, eclairs, cream puff swans or any manner of other desserts.
Author: P48422
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option...
Author: Jessica Walker
Make and share this Best Blueberry Crisp recipe from Food.com.
Author: Kittencalrecipezazz
This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will...
Author: Ree Drummond : Food Network
It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping,...
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
Author: Food Network
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?"...
Author: shawnanddebbie
Make and share this Nan's Best Dark Fruitcake: recipe from Food.com.
Author: Tonkcats
Author: Ina Garten
Author: Janet Mercuri
This layered chocolate cake makes for a delectable bite of dense chocolate brownie and light-as-air mousse.
Author: Food Network Kitchen
I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread...
Author: Marc Murphy
Author: Ree Drummond : Food Network
Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking.
Author: By Betty Crocker Kitchens
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet...
Author: Siobhan Adcock
Author: Nigella Lawson : Food Network
Author: Amy Thielen
Author: Food Network