Author: Ina Garten
Author: Alton Brown
I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods...
Author: Miss Annie
Author: Patrick and Gina Neely : Food Network
Basic dough from which you can make cream puffs, profiteroles, eclairs, cream puff swans or any manner of other desserts.
Author: P48422
Author: Food Network
This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.
Author: Amanda Rettke
Author: Ree Drummond : Food Network
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed...
Author: By Betty Crocker Kitchens
A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)
Author: Kittencalrecipezazz
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it...
Author: Bippie
Author: Trisha Yearwood
Make and share this The Ultimate Strawberry Shortcake recipe from Food.com.
Author: MizzNezz
This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish
Author: Sarah Cook
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option...
Author: Jessica Walker
Author: Food Network
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Author: Ree Drummond : Food Network
Make and share this Best Blueberry Crisp recipe from Food.com.
Author: Kittencalrecipezazz
Author: Janet Mercuri
Author: Kelsey Nixon
Author: Food Network
Author: Food Network
Author: Alex Guarnaschelli
This super-simple custard tart recipe looks great, tastes amazing and is so quick to make - obrigado!
Author: Smoke Signals
Make and share this Nan's Best Dark Fruitcake: recipe from Food.com.
Author: Tonkcats
Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not...
Author: Annacia
Author: Ina Garten
Author: Food Network
Author: Food Network
The secret to these cookies' melt-in-your-mouth texture is the confectioners' sugar, which easily comes together with almonds in a food processor. The...
Author: Food Network Kitchen
This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's cookies. She uses 5 pounds of flour in her batch...
Author: lalalucy
It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping,...
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will...
Author: Ree Drummond : Food Network
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
This layered chocolate cake makes for a delectable bite of dense chocolate brownie and light-as-air mousse.
Author: Food Network Kitchen
These cookies will remedy whatever kind of bad day you have had. They're the cookies you eat when you forgot a homework assignment, when your coworkers...
Author: Erin Jeanne McDowell
This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian...
Author: Shirley O. Corriher
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?"...
Author: shawnanddebbie
Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking.
Author: By Betty Crocker Kitchens
Make and share this Butter Rum Cake ( from Scratch) recipe from Food.com.
Author: crazyPastrychef
Author: Ina Garten
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but...
Author: Food Network Kitchen
Author: Food Network
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm...
Author: Marg CaymanDesigns
Author: Ree Drummond : Food Network
I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread...
Author: Marc Murphy