Author: Food Network
Author: Food Network
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft,...
Author: Giada De Laurentiis
Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa.
Author: Marcela Valladolid
Author: Valerie Bertinelli
Author: Food Network
Bake Tyler Florence's Ultimate Cheesecake recipe from Food Network for a zesty-sweet classic topped with warm lemon blueberries.
Author: Tyler Florence
Author: Ree Drummond : Food Network
Author: Kardea Brown
Author: Katie Lee Biegel
No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is...
Author: Food Network Kitchen
Always wondered about the name here -- Where's a recipe for longbread, anyway! Wherever the one is found, this particular recipe was located in the Taste...
Author: Sydney Mike
Author: Bobby Flay
A tuile is a crisp, thin cookie that adds a bit of sweetness and crunch to servings of ice cream, sorbet, mousse and other creamy desserts. These plain...
Author: Food Network
Author: Valerie Bertinelli
With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie
Author: Caroline Hire - Food writer
Make and share this Four Layer Delight recipe from Food.com.
Author: Connie Maple
Author: Claire Robinson
Author: Kardea Brown
You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from...
Author: By Angie McGowan
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one...
Author: Mareesme
Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Bobby Flay
Author: Food Network
Author: Food Network
Author: Food Network
Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
Author: Paul Hollywood
If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These...
Author: Food Network
One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
This came in a pamplet in the free Hallmark Magazine. You can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or...
Author: TXOLDHAM
Author: Food Network
Author: Food Network Kitchen
Author: Nigella Lawson : Food Network
Author: Michael Symon : Food Network
Make and share this Sour Cream Banana Cake recipe from Food.com.
Author: Ceezie
The base of these cupcakes is a springy chocolate cake called "wacky cake." Made with no butter, eggs or milk and stirred together in one bowl, it was...
Author: Food Network Kitchen
This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.
Author: Food Network Kitchen
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a...
Author: Barb G.
The type and strength of the coffee and chocolate will change the taste of this cake. Modify them as you see fit.
Author: Food Network
Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is...
Author: Rita1652