These are a Greek celebration cookie - while they're most popular at Christmas, you also see them at weddings, Easter and other holidays as well. They're...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered...
Author: Food Network Kitchen
Author: Food Network
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the...
Author: buckeye1953
Author: Food Network
If you love chocolate cake, you have to try this sinfully delicious recipe for Devil's Food Cake! It's an old-fashioned recipe that's intensely rich, moist...
Author: Ashley Manila
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually...
Author: ellie_
This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.
Author: Food Network Kitchen
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom...
Author: bert2421
Author: Duff Goldman
Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Michael Symon : Food Network
There's no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs,...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Molly Yeh
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or...
Author: Marie
Author: Ree Drummond : Food Network
It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate...
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping,...
Author: Food Network Kitchen
Author: Food Network
Make and share this Classic Crisco Pie Crust recipe from Food.com.
Author: Crisco Recipes
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn...
Author: Brim05005
Author: Food Network
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
Author: Chelsie Collins
Author: Food Network Kitchen
You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from...
Author: By Angie McGowan
This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's cookies. She uses 5 pounds of flour in her batch...
Author: lalalucy
Author: Food Network Kitchen
We've come up with a delicious mashup of two nostalgic favorites that will be sure to garner plenty of oohs and ahhs once it's tipped out of the pan. In...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake...
Author: Nigella Lawson : Food Network
I learned a million and one things while working at Payard Patisserie in New York City. It was a classic French kitchen filled with classically trained...
Author: Joanne Chang
I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well...
Author: MaryPackard
Author: Rachael Ray : Food Network
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not...
Author: Kittencalrecipezazz
Author: Ina Garten
What to do when you really want a recipe and a restaurant won't hand it over? At Food Network Kitchens, we try and try again until we figure it out. The...
Author: Food Network Kitchen
These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!
Author: Epi-curious
Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked...
Author: Food Network Kitchen
No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is...
Author: Food Network Kitchen
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make. But remember, once the egg yolks...
Author: Bev I Am
Author: Food Network
Author: Food Network
Author: Food Network