Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a...
Author: Barb G.
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for...
Author: Cindy Lynn
Author: Alton Brown
Make and share this Classic Banana Cookies recipe from Food.com.
Author: Bibliophage91
This Sweet-Potato Cobbler recipe was common at Juneteenth celebrations years ago but is now seldom seen.
Author: Nathan Jean Whitaker Sanders
These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!
Author: Epi-curious
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie...
Author: By Betty Crocker Kitchens
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the...
Author: buckeye1953
Author: Duff Goldman
Author: Food Network
Author: Ree Drummond : Food Network
This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.
Author: Food Network Kitchen
Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?...
Author: Betty Crocker Kitchens
Author: Food Network
This recipe has overturned a lifetime's prejudice - which is good, but unsettling. I had always been a committed believer that the only true cheesecake...
Author: Nigella Lawson : Food Network
Author: Giada De Laurentiis
Author: Food Network
We've come up with a delicious mashup of two nostalgic favorites that will be sure to garner plenty of oohs and ahhs once it's tipped out of the pan. In...
Author: Food Network Kitchen
These are a Greek celebration cookie - while they're most popular at Christmas, you also see them at weddings, Easter and other holidays as well. They're...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
Author: Chelsie Collins
Author: Ree Drummond : Food Network
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered...
Author: Food Network Kitchen
You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from...
Author: By Angie McGowan
Author: Alton Brown
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Author: southern chef in lo
I learned a million and one things while working at Payard Patisserie in New York City. It was a classic French kitchen filled with classically trained...
Author: Joanne Chang
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom...
Author: bert2421
Author: Rachael Ray : Food Network
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success,...
Author: Sally
It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate...
Author: By Betty Crocker Kitchens
No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is...
Author: Food Network Kitchen
Author: Food Network Kitchen
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually...
Author: ellie_
Author: Food Network
It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping,...
Author: Food Network Kitchen
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn...
Author: Brim05005
Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not...
Author: Kittencalrecipezazz
Author: Food Network
There's no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs,...
Author: By Betty Crocker Kitchens
Author: Food Network
Make and share this Classic Crisco Pie Crust recipe from Food.com.
Author: Crisco Recipes
Author: Food Network
This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's cookies. She uses 5 pounds of flour in her batch...
Author: lalalucy
Author: Food Network
Cranberries in various forms are included from start to finish in this vibrant dessert: from dehydrated cranberries in the crust, to fresh cranberries...
Author: Food Network Kitchen