This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Author: Junebug
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From...
Author: Martina
There's no better way to celebrate pumpkin-spice season! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a...
Author: Food Network Kitchen
Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.
Author: Food Network
Author: Kardea Brown
Author: Ellie Krieger
Wonderfully delicious peanut butter cake best with chocolate frosting, If you make with Reese's Peanut Butter and a milk chocolate frosting, it's very...
Author: Vyrianna
Author: Ree Drummond : Food Network
Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient....
Author: Matt Lewis
As with most gingerbreads, this cake only gets better with time. When it's first baked, it will be light and cakey. If you wrap it and let it sit a day,...
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Michael Symon : Food Network
Author: Food Network
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine.
Author: Bev I Am
This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
A marriage made in pastry heaven, fresh-from-the-patch sweet strawberries and ruby red rhubarb! This stunning Strawberry-Rhubarb Pie is a seasonal go-to....
Author: By Betty Crocker Kitchens
Make and share this Pineapple Upside Down Cake recipe from Food.com.
Author: Honeybeee
Author: Food Network
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Ina Garten
Inspired by a much-loved chocolate-coconut candy bar, these are the perfect spur-of-the-moment treats for the event that almost slipped your mind: Premade...
Author: Food Network Kitchen
Author: Food Network
Author: Claire Robinson
I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm...
Author: Kittencalrecipezazz
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Mayonnaise -- yes, mayonnaise -- steps in for oil and butter as the tenderizer and flavor-enhancer in this retro frosted layer cake. And it does a wonderful...
Author: Food Network Kitchen
For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.
Author: Alton Brown
Author: Food Network Kitchen
We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.
Author: Gourmet Test Kitchen
Author: Food Network Kitchen
This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites....
Author: Boca Pat
Author: Ree Drummond : Food Network
Author: Food Network
Author: Patrick and Gina Neely : Food Network
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never...
Author: Gingerbee
Author: Valerie Bertinelli
Author: Food Network