Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy...
Author: Mary Cadogan
This rich, gluten-free cake makes a perfect dinner-party dessert
Author: Mary Cadogan
Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it
Author: Mary Cadogan
Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe - ideal if you want a lighter option at the end of your dinner...
Author: Good Food team
Everyone's favourite dessert is now bitesize! This simple-to-make traybake can be cut into mini bites for the ultimate sweet canapé
Author: Valerie Barrett
Crunchy Italian amaretti biscuits and almond liqueur are the key in this baked creamy pudding
Author: Sara Buenfeld
Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food
Author: James Martin
A simple seasonal pud with a crunchy topping
Author: Good Food team
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Author: James Martin
This comfortingly cakey cobbler makes a warming end to any meal
Author: Jane Hornby
Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert
Author: Barney Desmazery
These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner
Author: Barney Desmazery
This popular shortbread bake is placed in a whole new league with the addition of an extra layer of indulgence plus a salted toffee topping
Author: Cassie Best
This panna cotta-style dessert reminds Mary Cadogan of the milk lollies she enjoyed as a girl
Author: Mary Cadogan
Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free
Author: Good Food team
This quick, make-ahead dessert is perfect when having a night in just the two of you
Author: Jason Atherton
A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco
Author: Mat Follas
Get the taste of summer with this sophisticated dessert that is low fat and easy to make
Author: Jennifer Joyce
A grand traditional dessert of poached fruit, cake and light meringue peaks - serve hot from the oven
Author: James Martin
Replace the boozy syrup with stewed fruit if you're serving this retro, creamy dessert to kids
Author: Sarah Cook
A fragrant pudding, best served with scoops of really good vanilla ice cream
Author: Good Food team
A caramel-flavoured praline meringue that's perfect for a summer's day
Author: Sara Buenfeld
An elegant finishing touch for your dinner party dessert, from Gordon Ramsay
Author: Gordon Ramsay
With Gordon Ramsay's help you can wow your guests with this stunning dessert.
Author: Gordon Ramsay
Shortcrust pastry mincemeat pies with a twist - an extra crunchy and nutty crumble on top
Author: Barney Desmazery
Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard
Author: Jane Hornby
This tangy ice cream is perfect for your ice cream maker but just as easy by hand
Author: Good Food team
This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day
Author: Richard Corrigan
Warm apple turnover smothered in hot custard is sure to see away the winter blues
Author: Good Food team
These mini tiramisu-style desserts are a quick, no-cook treat to round off a family meal
Author: Good Food team
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Author: Jason Atherton
Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy
Author: Barney Desmazery
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Author: Cassie Best
These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce
Author: Good Food team
This stunning make-ahead dessert is a stress-free way of wowing your guests
Author: James Martin
Crunchy, crumbly cinder toffee makes a rich open torte with dark chocolate ganache even more decadent
Author: John Torode
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Author: Sarah Cook
These edible bowls will turn your dinner party dessert into something really impressive - fill with ice cream or your favourite pud
Author: Cassie Best
Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes
Author: Good Food team
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert
Author: Good Food team
A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple
Author: Good Food team
A big pile of spiced double chocolate chip biscuits next to a tub of ice cream is an easy way to feed a crowd
Author: Good Food team
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Author: Good Food team
Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas
Author: John Torode
Spice up your plums with this simple pud recipe perfect with lashings of custard
Author: Good Food team
These thin and delicate nutty biscuits are delicious served with ice cream or creamy desserts or presented in a gift hamper
Author: Mary Cadogan