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Roasted Garlic & Cheese Grits Soufflé

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Author: My Food and Family

Quiche Lorraine Grey Poupon

Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.

Author: My Food and Family

Salmon and Corn Chowder

Author: Mary Karlin

Potato Pizza

Author: Susan Herrmann Loomis

Sweet Corn Pudding

Author: Dora Moel

STOVE TOP Stuffin' Egg Muffin

Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!

Author: My Food and Family

Chicken with Roquefort Cream Sauce

Author: Nana K. Varnedoe

Almond Chocolate Kiss Cookies

These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.

Author: My Food and Family

Cool Lemon Coconut Sour Cream Cake

Discover Cool Lemon-Coconut Sour Cream Cake. The coconut and lemon in this cake are good, but the sour cream is the real star here, making it super moist...

Author: My Food and Family

Dutch Apple Delight

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Author: My Food and Family

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and...

Author: Liz Neumark

Cappuccino Chocolate Swirl Cheesecake Bars

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Author: My Food and Family

Boston Cream Cheesecake

Love cheesecake? Love Boston cream pie? Behold our creamy, dreamy Boston Cream Dreamcake. Er-Cheesecake. (Whatever it's called, it's amazing!)

Author: My Food and Family

Macadamia Lime Pie

Author: Gina Schild

Cream Cheese Stuffed French Toast

Make your mornings memorable with our Cream Cheese Stuffed French Toast recipe. Topping our Cream Cheese Stuffed French Toast with raspberries and dried...

Author: My Food and Family

Crustless Bacon, Cheddar & Cream Cheese Quiche

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Author: My Food and Family

Fresh Homemade Ricotta

How to make homemade ricotta

Black Ice Licorice Ice Cream

Author: Matt O'Connor

Honey Roasted Peanut Bars

Fancy a taste of honey? You've got it with these yummy peanut bars. They're topped with chopped honey-roasted peanuts to make a sweet and nutty treat.

Author: My Food and Family

Maple Syrup Pie

Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada,"...

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Oven Fried Picnic Chicken

Author: Tracey Seaman

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding...

Author: Maggie Ruggiero

Oat Topped Sweet Potato Crisp

Serve this Oat-Topped Sweet Potato Crisp and your guests won't even notice the turkey. Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped...

Author: My Food and Family

Cool Raspberry Fruit Dip

Dip fresh fruit into this easy, refreshing Cool Raspberry Fruit Dip. This raspberry fruit dip includes nonfat yogurt and sugar free whipped topping.

Author: My Food and Family

Apple Galette

Author: Christopher Hill