Make some party-perfect Deviled Ham-Stuffed Eggs! Deviled ham, hard-cooked eggs, mayo, Dijon mustard and small stuffed olives are all you need.
Author: My Food and Family
Author: Peggie O'Kennedy
Bake everyone's favorite side dish into individual portions with Cheesy Stuffing Cups! Packed with nutty, cranberry-studded deliciousness, Cheesy Stuffing...
Author: My Food and Family
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
Author: My Food and Family
Author: Ellen Slaby
Try out our fantastic Chocolate Chip-Coconut Cookie Recipe tonight. This Chocolate Chip-Coconut Cookie Recipe is home cooking at its absolute best.
Author: My Food and Family
Author: Ted Allen
These Baked Rösti Potatoes look elegant enough to serve to company but are weeknight-quick to prepare, thanks to shredded cheese and hash browns.
Author: My Food and Family
Author: Ellen Faris
Make a tasty ham and cheese strata with our Ham and Cheese Sandwich Strata recipe! Prepare your ham and cheese strata with Hawaiian sliced bread.
Author: My Food and Family
Make the whole crowd feel the luck o' the Irish any time of year when you serve up this minty-green PHILADELPHIA 3-STEP Creme de Menthe Cheesecake.
Author: My Food and Family
All will certainly hail this great Caesar Potato Salad with Bacon as one of the best-and also one of the easiest to prepare.
Author: My Food and Family
Author: Sally Schneider
Pre-cooked fillets and a sheet of frozen puff pastry make it easy to serve up this delicious restaurant-style salmon with cucumber sauce.
Author: My Food and Family
Author: Madeline Sims Ford
Bake some Cranberry-White Chocolate Biscotti for the perfect edible gift. This Cranberry-White Chocolate Biscotti recipe is nearly foolproof, requiring...
Author: My Food and Family
These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.
Author: Kay Chun
Knock their socks off with this delicious, super-easy Cheddar-Dill Bread. No fancy skills (or yeast) required.
Author: My Food and Family
Author: Daniel Young
Author: Tarla Thiel
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...
See for yourself why we call these the Best-Ever Almond Cookie. This delicious recipe really does produce the best almond cookie-ever.
Author: My Food and Family
Make tomorrow morning extra special with our Cream Cheese and Bacon Stuffed French Toast. Much more than your everyday French toast, Cream Cheese and Bacon...
Author: My Food and Family
Author: Gina Marie Miraglia Eriquez