Author: Klaus Fritsch
Author: Nana K. Varnedoe
Author: Madeline Sims Ford
These Baked Rösti Potatoes look elegant enough to serve to company but are weeknight-quick to prepare, thanks to shredded cheese and hash browns.
Author: My Food and Family
Gather all the apricot aficionados in your life to celebrate the season with this luscious Upside-Down Cake with Apricots. Made with sour cream for extra...
Author: My Food and Family
If you're a fan of soft, chewy cookies and creamy chocolate glaze-these glorious chocolate drop cookies will be right up your alley!
Author: My Food and Family
Author: Ellen Faris
Author: Peggie O'Kennedy
Author: Susan Herrmann Loomis
Author: Ted Allen
Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.
Author: My Food and Family
Author: Adeena Sussman
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
Author: My Food and Family
Make a tasty ham and cheese strata with our Ham and Cheese Sandwich Strata recipe! Prepare your ham and cheese strata with Hawaiian sliced bread.
Author: My Food and Family
Knock their socks off with this delicious, super-easy Cheddar-Dill Bread. No fancy skills (or yeast) required.
Author: My Food and Family
Watch our Brownie-Bottom Cheesecake Bars video and learn how to make these delicious two-in-one bars. Bake brownies on the bottom and chill the cheesecake...
Author: My Food and Family
Pre-cooked fillets and a sheet of frozen puff pastry make it easy to serve up this delicious restaurant-style salmon with cucumber sauce.
Author: My Food and Family
Onions, potatoes and garlic are skillet-cooked until golden brown and tender and then mixed with ham and cheese to make these hearty omelets.
Author: My Food and Family
Author: Matt O'Connor
Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!
Author: My Food and Family
All will certainly hail this great Caesar Potato Salad with Bacon as one of the best-and also one of the easiest to prepare.
Author: My Food and Family
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada,"...
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Dianne Rossmando
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Author: Molly Stevens
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer