A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious.
Author: My Food and Family
Shape this chocolate butter cookie dough into a variety of shapes.
Author: Land O'Lakes
These easy cookies start with a pouch of sugar cookie mix. Add butterscotch-flavor pudding and chopped pecans to make them even tastier.
Author: My Food and Family
One of our reviewers lost her copy of this Chocolate Truffle Loaf recipe during Hurricane Andrew-only to find it again here! (She gives it 5 stars.)
Author: My Food and Family
Author: Jamie Oliver
South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful...
Author: Maya Kaimal
Author: Lesley Porcelli
A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...
Author: Louisa Shafia
Author: Ralph Potter
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
Please all the pumpkin lovers when you make this Pumpkin Wontons recipe. Wonton wrappers are stuffed with a mixture of pumpkin, caramel, spices and sour...
Author: My Food and Family
Blender Quiche? It's just what you think: a super-easy way to blend fresh spinach, chopped ham and other ingredients for a quick and tasty quiche.
Author: My Food and Family
Discover a unique spin on a classic with this Chocolate, Cashew and Coconut Pie recipe! Our Chocolate, Cashew and Coconut Pie is a top contender for the...
Author: My Food and Family
Step up your scone game with the addition of Neufchatel cheese in our Cheese and Apple Scones recipe. Mixing up the savory and the sweet is a great way...
Author: My Food and Family
Author: Lisa Fain
In just 25 minutes, your family could be sitting down to this cheesy frittata with tomatoes and hash browns. Easy? You bet.
Author: My Food and Family