Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp...
You might make this Chocolate Pumpkin Marble Cheesecake for the first time during the holidays. But it's really a crowd-pleaser at any time of year.
Author: My Food and Family
Put a tangy zip into a classic crab puff with the MIRACLE WHIP Crab Puffs Recipe! Combine butter, flour and eggs for some tasty, puffy pastries. MIRACLE...
Author: My Food and Family
Author: Madhur Jaffrey
Author: Mary Charlotte McCall
Author: Jeff Koehler
Fill a chocolate crust with this Almond Cream Pie for a unique dessert idea!
Author: My Food and Family
Author: Amber Levinson
Author: Tina Miller
Dress up a classic for the season when you try the Spider Web Drizzle Pumpkin Cheesecake. Canned pumpkin and pumpkin pie spice team up to give this drizzle...
Author: My Food and Family
Prepare brunch ahead of time with this Overnight Tex-Mex Tortilla Brunch Bake. Made with tortillas, hot Italian sausage, green chiles, cheese and more,...
Author: My Food and Family
Craft a classic, chewy batch of Easy Oatmeal Raisin Cookies! Instant pudding helps make these Easy Oatmeal Raisin Cookies extra soft and delicious.
Author: My Food and Family
Make this Ham & Cheese Cornbread Bake for an upcoming brunch. This tasty ham and cheese cornbread recipe featuring OSCAR MAYER CARVING BOARD Slow Cooked...
Author: My Food and Family
Bye-bye, pie. Coconut cream teams up with cheesecake in these delectable minis. Super easy, with an ingenious "crust" you're gonna love.
Author: My Food and Family
S'mores Ice Cream Bars are a frozen version of the classic campfire treat. Make some unforgettable memories tonight with our S'mores Ice Cream Treats.
Author: My Food and Family
Try our sweet and savory Sour Cream & Blueberry Custard Pie recipe! This take on a creamy classic is sure to please everyone around the table.
Author: My Food and Family
Try out this tasty Skillet Eggplant Parmesan recipe from My Food and Family! As if saucy, cheesy and delicious weren't enough, this Skillet Eggplant Parmesan...
Author: My Food and Family
Author: Dorothy Duder
Author: Orlando Murrin
If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.
Author: Jenny Rosenstrach
Start your day off with this 15-Minute Frittata Recipe for Two. We're talking eggs, cheese, veggies-the whole nine yards. No matter how busy your morning...
Author: My Food and Family
A blend of cocoa powder and chopped semi-sweet chocolate gives these peanut butter biscotti their chocolatey appeal.
Author: My Food and Family
The filling of this quiche is amazing, made with sour cream, cheddar and slow-cooked ham. And it's even better baked into a golden-brown potato crust.
Author: My Food and Family
Canned pumpkin is fine, but if you've got your own pumpkin mashed up and ready to go, you must try this Easy Sour Cream-Pumpkin Custard Pie.
Author: My Food and Family
What with its exotic ingredients and beautiful presentation, people may assume this Easy Coconut-Macadamia Nut Pie was a bakery shop purchase.
Author: My Food and Family
Author: Teresa Barrenechea