Author: Lauren Chattman
Author: Deborah Madison
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed....
Author: David Lebovitz
Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip.
Author: My Food and Family
If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.
Author: Jenny Rosenstrach
Author: Jeff Tunks
Author: Tim Cole
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp...
Author: Teresa Barrenechea
Try something new with this recipe for Vanilla Flan-Cake. Vanilla Flan-Cake is a variation of choco-flan that is all about the great taste of vanilla.
Author: My Food and Family
Author: Mary Charlotte McCall
Try any of the variations for seasoned butter to serve with corn.
Author: Land O'Lakes
Have another reason to love mashups: the Southwest Egg Rolls Recipe. Here we've put a Southwestern-style spin on a favorite egg roll recipe.
Author: My Food and Family
Author: Jake Godby
There's a ripple of coarsely chopped chocolate sandwich cookies going through this moist yellow coffee cake-making it two treats in one!
Author: My Food and Family
Canned pumpkin is fine, but if you've got your own pumpkin mashed up and ready to go, you must try this Easy Sour Cream-Pumpkin Custard Pie.
Author: My Food and Family
Prepare brunch ahead of time with this Overnight Tex-Mex Tortilla Brunch Bake. Made with tortillas, hot Italian sausage, green chiles, cheese and more,...
Author: My Food and Family
The drive-thru might be a scant few minutes quicker than making this bacon and egg sandwich at home. But yours will be undeniably tastier.
Author: My Food and Family
Author: Nick Malgieri
Author: Sara Foster