Author: Joanne Chang
Enjoy the scrumptious flavors of s'mores year-round with these soft, ooey-gooey and chewy cookie bars. Perfect for a make-ahead dessert.
Author: My Food and Family
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp...
Author: Sher Dil Qader
Author: Holly Smith
Author: Mark Franz
Serve up our delicious Chocolate-Raspberry Trifle recipe. This Chocolate-Raspberry Trifle is the perfect combination of dessert flavors and textures.
Author: My Food and Family
Celebrate your next special occasion with this Double-Layer Pumpkin Cheesecake. This Double-Layer Pumpkin Cheesecake will be a crowd-favorite.
Author: My Food and Family
Author: Anita Ravon
Enjoy an autumn-inspired dish any time of the year with our Pumpkin Cream Cupcakes. Made with canned pumpkin, you can bake Pumpkin Cream Cupcakes any time...
Author: My Food and Family
People love breakfast any time of day, which is why these Easy Cheesy Omelette Appetizer Bites will go over big at your next party.
Author: My Food and Family
Serve Coconut-Sweet Potato Pie as an autumn or holiday dessert. Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked...
Author: My Food and Family
Author: Tracey Seaman
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Chitra Joshi
Fall in love with our Pumpkin Cream Cheese Coffee Cake. The streusel topping on this Pumpkin Cream Cheese Coffee Cake is a topping you'll crumble for.
Author: My Food and Family
These dessert bars are one layer of yumminess after another-from the shortbread cookie crust and cheesecake filling to the cherry streusel topping.
Author: My Food and Family
Whip up some Bacon-Broccoli Mac & Cheese Bites to share as an appetizer at your next gathering. These miniature Bacon-Broccoli Mac & Cheese Bites are filled...
Author: My Food and Family
Transition into fall with the Caramel Pumpkin Pecan Cheesecake from My Food and Family. This amazing Caramel Pumpkin Pecan Cheesecake starts with a spicy...
Author: My Food and Family
Author: Allison Vines-Rushing
Author: Joyce Carol Oates
Author: Roberto Santibañez
Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.
Author: My Food and Family
Serve this flavorful sauce over cooked chicken breasts or fish.
Author: Land O'Lakes
Author: Roy Yamaguchi
Author: Dodie Thompson