Introducing the best corn pudding in town. With ranch dressing, cheddar cheese and bacon, it'll be a crowd favorite at your next brunch.
Author: My Food and Family
Make awesome Cheesy Bacon Pinwheels, no fancy pastry work required! Just use cheese, bacon and a roll of refrigerated crescent dinner rolls in these Cheesy...
Author: My Food and Family
Serve up our delicious Chocolate-Raspberry Trifle recipe. This Chocolate-Raspberry Trifle is the perfect combination of dessert flavors and textures.
Author: My Food and Family
Author: Maggie Ruggiero
Looking for a new bake sale favorite? Our fresh strawberry flan cake takes only 20 minutes of prep work on your end and can please 16 people!
Author: My Food and Family
Author: Gale Gand
Author: Cynthia Wilson
Here's everything they like in their strata-tomatoes, cheese and bacon-all baked into one very easy-to-make dish.
Author: My Food and Family
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...
Author: Joanne Chang
Author: Jason Aronen
Start your day off with our Turkey Sausage Frittata. This hearty Turkey Sausage Frittata includes potatoes, asparagus, red pepper, onion and cheese.
Author: My Food and Family
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Bring a Chocolate-Orange Pound Cake to your next party or get-together. White chocolate morsels make this Chocolate-Orange Pound Cake a real treat.
Author: My Food and Family
Author: Lane Crowther
Enjoy the scrumptious flavors of s'mores year-round with these soft, ooey-gooey and chewy cookie bars. Perfect for a make-ahead dessert.
Author: My Food and Family
Author: Fran Gallagher Ripsom
Hot pepper sauce and Cajun seasoning put the heat in these party-perfect deviled eggs. Sprinkle with chopped fresh thyme for a photo-perfect finish.
Author: My Food and Family
Onions, mustard and just a bit of hot pepper sauce give these creamy deviled eggs their devilish reputation.
Author: My Food and Family
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Show off the citrus-splashed COOL WHIP Fruit Dip on your buffet! Serve this COOL WHIP Fruit Dip on a platter with cut-up fresh fruit and cookies.
Author: My Food and Family
Celebrate your next special occasion with this Double-Layer Pumpkin Cheesecake. This Double-Layer Pumpkin Cheesecake will be a crowd-favorite.
Author: My Food and Family
Author: Marion Cunningham
Serve this flavorful sauce over cooked chicken breasts or fish.
Author: Land O'Lakes
Author: Nancie McDermott
Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. Ricotta, Parmesan and Mozzarella team...
Author: My Food and Family