Egg Foo Young is an omelette dish in Chinese-American restaurants that is fried rather than pan-fried. There are many different versions in the U.S., some...
Author: The Art of Cooking
This Spicy Penne Pasta with Anchovies, Capers & Black Spanish Olives is truly a sensational dish. Loaded with so many different layers of flavors, this...
Author: Spain on a Fork
A total upgrade from the standard rotisserie chicken. This recipe is pretty straightforward and comes together in a hurry. The majority of the prep work...
Author: A Hint of Rosemary
These pickled cucumbers take only 2-3 days to be ready. They are delicious with any salad or sandwich and equally add an irresistible crunch and flavour...
Author: K33 Kitchen
The world-famous KFC Zinger can now be made from the comfort of your own home!
Author: Nicko's Kitchen
These wholesome honey-sweetened cranberry granola bars are done in 30 minutes and don't have to be baked! Packed with whole grains and topped with...
Author: Live Eat Learn
My dad used to love strawberry shortcake when my mom made it the old-fashioned way, with lots of butter, sugar, and whipping cream. I started making this...
Warm up with this classic and delicious Dominican Stew cooked in a pressure cooker.
Author: In the Kitchen with Jonny
This Chicken Sticky Rice Dumplings recipe features a healthier version of sticky rice dumplings as chicken is used instead of pork. However, the taste...
Author: Huang Kitchen
Creamy, flavorful and fun!
If you're out of milk or ready to try something new, these Beer Pancakes are right up your alley.
Author: Live Eat Learn
A recipe by Soy Vay: "A crunchy, zesty slaw tops the tender shredded chicken in these tacos garnished with fresh cilantro and Sriracha mayo. It's all nestled...
Author: Chef'd
A foolproof way of doing tasty BBQ ribs in the oven. Seasoned and marinated with a delightful spice rub, then slow-roasted in the oven, then coated with...
Author: CaribbeanPot
This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this...
Author: Primavera Kitchen
Nowadays most of carrot cakes are full of sugar. You won't believe how easy and healthy this version is!
Author: Joyous Health
Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently...
Author: East After Noon
A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries,...
Author: Free From Fairy
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli....
Author: Savory Tales
These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat...
Author: K33 Kitchen
Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley...
Author: Vincenzo's Plate
A quick and easy marinade makes this Flank Steak unforgettable. All you need is 30 extra minutes to make that steak extra delish.
Author: Lauren Miyashiro
Hot Italian turkey sausage gives these saucy skillet sandwiches a peppery kick, while fiber-rich chickpeas provide bursts of nutty flavor. Rinse beans...
This one's our post-workout fave.
They would be delicious with chili, or any other hearty meals. But they were also delicious on their own. I had some for breakfast, a savory-sweet treat,...
Author: Girl Eats Greens