It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to...
Author: Vivian Howard
Author: Dorie Greenspan
Author: Karen Stabiner
Author: Julia Turshen
Author: Gina Marie Miraglia Eriquez
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken,...
Author: Anna Stockwell
Fried garlic boasts an incredible ease-to-"wow" ratio-put slices of garlic in cold oil, crank the heat, and fish them out when they're bronzed. But also...
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Author: Elizabeth Green
Author: Shari Ledwidge
Author: Susan Spungen
Author: Tina Miller
Author: Joyce Goldstein
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
Author: Rebekah Peppler
Author: Molly Wizenberg
Author: Terrie Achacoso
Author: Irma S. Rombauer
Author: Tim Byres
This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.
Author: Anna Francese Gass
Author: Jim Lahey
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add...
Author: Gabrielle Carbone
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Claudia Fleming
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....
Author: Bon Appétit Test Kitchen
Author: Copeland Marks
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...
Author: Sarah Copeland