I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream...
Author: xMichellex
Can be made any time of the year, thanks to frozen blueberries.
Author: JJOHN32
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for...
Author: Linda Rex
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you...
Author: Chef John
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The...
Author: Taste of Home
Pears and crystallized ginger are baked under a crispy golden oat crust.
Author: JAYDA
This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated,...
Author: Anonymous
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and...
Author: Rebecca Marmaduke
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Author: dschecht
This is the best devil's food cake you will ever eat, but with a twist!
Author: LARRYRCTEXAS
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their...
Author: Taste of Home
A delightful strawberry dessert that is sure to be eaten quickly.
Author: Buckeye chef wannabe
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends...
Author: Taste of Home
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to...
Author: Julia
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still...
Author: Taste of Home
A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure...
Author: Taste of Home
Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a...
Author: NATURALTES
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight...
Author: Taste of Home
This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always...
Author: Taste of Home
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Author: CHERRY195
This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you...
Author: Miija Veley
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars...
Author: Taste of Home
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Author: BS4U2C
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk...
Author: Taste of Home
This recipe has been passed down in my family. Use light or dark corn syrup.
Author: Nikki
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture...
Author: Taste of Home
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This...
Author: Lori Jett
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful...
Author: Holly
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Author: JULES2JEWELS
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Author: Lisa H.
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
Author: Punkin
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Author: PNLewis
This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the...
Author: Debbie Clift Russ
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This...
Author: Andie
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Author: Carol
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else...
Author: Taste of Home
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene...
Author: Taste of Home
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Author: Claire Nolan
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Author: Christine
This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. -Summer...
Author: Taste of Home
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty...
Author: Taste of Home
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Author: ANGELADY41
Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another...
Author: Taste of Home
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love...
Author: Taste of Home
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Author: justine
This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times...
Author: Valerie Hatfield-Ringrose
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Author: Taste of Home