An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Author: Shellie Wendel
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to...
Author: Taste of Home
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in...
Author: Taste of Home
These visually impressive individual chocolate soufflés are perfect for your special someone. If you're serving more people, the recipe should scale up...
Author: Chef John
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Author: Carol H.
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes...
Author: Taste of Home
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy...
Author: Chef John
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Author: PATTON0626
My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions,...
Author: Chef John
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
Author: Trish
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia...
Author: Debra Steward
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe....
Author: Taste of Home
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never...
Author: Taste of Home
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass,...
Author: Taste of Home
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or...
Author: Nicole
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home...
Author: Taste of Home
Apple pie ...so American, so delicious. A true classic. Enjoy!
Author: Arletta
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Author: LuCynda
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Author: BUTTERMEBREAD
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the...
Author: beth
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It...
Author: Taste of Home
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Author: Steve Dale
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests...
Author: Taste of Home
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked...
Author: Dana
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Author: Danaleigh
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey...
Author: FRIENDLYFOOD
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Author: Lisa G.
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Author: ASHESP
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Author: Mary
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing...
Author: J. Saunders
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe...
Author: Taste of Home
Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day...
Author: Taste of Home
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol...
Author: Taste of Home
With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire
Author: Taste of Home
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Author: MARKR
For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according...
Author: Chef John
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream...
Author: Chef John
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Author: Nancy Gibson
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in...
Author: Sapphire Bang
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world....
Author: Taste of Home
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Author: ANGIEH
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender...
Author: Chef John