I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks...
Author: Donna M.
Author: Ina Garten
Author: Michael Symon : Food Network
This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or.
Author: Rita1652
Mangoes are available almost all year long in Thailand and there is never a shortage of rice. Here is a sinful dessert that joins the two. I know rice...
Author: Jet Tila
Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.
Author: By Betty Crocker Kitchens
Made with Mochiko (sweet rice flour) and coconut milk. This is one of my favorite Filipino desserts that I had growing up. Pieces of this dessert are like...
Author: Chef Kimchee
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling...
Author: Food Network Kitchen
Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note:...
Author: lucid501
This fresh strawberry cake is made from FRESH strawberry reduction! The cake is moist and tender with a beautiful pink color. The perfect cake for summer!...
Author: Elizabeth Marek
Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food...
Author: Trisha Yearwood
Author: Kardea Brown
Author: Food Network
After a whole lot of research, I found just what I was looking for: a decadent, rich, and sinful cake with the amazing flavors of the ever so inviting...
Author: young n fun
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS...
Author: Sydney Mike
Author: Food Network Kitchen
The best thing about this classic sesame-based confection (aside from the fact that it's so delicious) is how easy it is to make at home. The base recipe...
Author: Mindy Fox
Author: Giada De Laurentiis
This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine....
Author: herbiechic
Author: Food Network
The smell of cinnamon is impossible to miss at Dollywood. It gets stronger as you approach the Grist Mill Bakery, where visitors line up to taste the famous...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
Crispy, buttery and so delicious! -- plan ahead the dough needs to chill for a minimum of 3 hours or up to 3 days --- the success of this cookie will depend...
Author: Kittencalrecipezazz
Bake a batch of Ree Drummond's Brown Sugar Oatmeal Cookies from Food Network.
Author: Ree Drummond : Food Network
Author: Lisa Zwirn
Upside-down cakes are great for summer barbecues -- and the leftovers make for a fantastic breakfast. We loved this recipe when made with grits, but heard...
Author: Food Network Kitchen
A crunchy oat topping complements every bite of creamy pumpkin pie.
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network Kitchen
Anisette cookies are another one of those traditional Italian cookie recipes. This cookie gets it's flavoring from the anisette liquor.
Author: Phil Franco
Soufflés have a reputation for being hard to make, but they're actually quite simple: just create the base, fold in the egg whites, and watch it rise....
Author: Canal House
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant...
Author: chefRD
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie...
Author: Betty Crocker Kitchens
The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling,...
Author: Kittencalrecipezazz
Author: Anne Thornton, Host of Dessert First
This is the recipe directly from Wilton's website for their chocolate buttercream decorating icing. You can make it soft and spreadable or as stiff as...
Author: Realtor by day
I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some...
Author: Dessertcher
Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY! They're small (individual...
Author: miraclelove77
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879
Author: Mamas Kitchen Hope
Author: Sunny Anderson
Author: Food Network
Author: Ina Garten
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me...
Author: Mirj2338