I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and...
Author: Ina Garten Bio & Top Recipes
This is a pie made in Southern, Wis., by a company called the Elegant Farmer. It's owned by Dan and Karen, and she found the recipe in Texas. They've been...
Author: Food Network
This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly...
Author: Charlotte J
Author: Ina Garten
Also called an Italian Crostata. A very tasty and elegant dessert (light & delicate) that is so SIMPLE to make! Prep time does not include one hour of...
Author: GeeWhiz
Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for...
Author: Bren in LR
Author: Ree Drummond : Food Network
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor...
Author: Recipe Baroness
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that....
Author: Camille Beckstrand
Author: Ree Drummond : Food Network
Author: Tyler Florence
This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.
Author: Sydney Mike
Author: Julie Loria
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks...
Author: Donna M.
Author: Food Network
Enjoy this fluffy angel food cake - a traditional dessert.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.
Author: E.A.4957
Make and share this Saltine Cracker Cookies recipe from Food.com.
Author: ll_heart
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little...
Author: Jennifer Steinhauer
Author: Alton Brown
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was...
Author: caffeine junkie
Author: Food Network
A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances...
Author: Scarlett516
Author: Food Network
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Chocolate Covered Strawberries recipe from Food.com.
Author: BrendaM
No, there aren't 14 carrots in it--only two, but this carrot cake with pineapple and pecans and a cream cheese frosting--worth every cent! It is from a...
Author: SharleneW
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor....
Author: Food Network
Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY! They're small (individual...
Author: miraclelove77
The overripe banana is the baker's best friend. Unlike wilted lettuce and mealy apples, squishy brown bananas make for fabulous baked goods. I keep them...
Author: Samantha Seneviratne
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. Cook time does not include the 1 hour and 10 minutes you have to allow for letting the...
Author: Anita Harris
When I was researching pie recipes for my upcoming cookbook, I asked my social media followers if they had any regional specialties I may not have heard...
Author: Erin Jeanne McDowell
Author: Ree Drummond : Food Network
Author: Anne Burrell
Author: Food Network
Chocolate-hazelnut spread is cleverly chilled, making it easier to use as a filling for these gooey, molten-center treats. Eat them warm or even cooled...
Author: Food Network Kitchen
Great topping for any cheesecake to make it just that little bit more special. Got this from Craftsy and use it all the time, so special in it's simplicity....
Author: Bonnie G 2
I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes...
Author: Galley Wench
I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this...
Author: MMers
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The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious...
Author: MelanieV
This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this...
Author: blucoat
Make and share this Box-Mix Black Forest Cake recipe from Food.com.
Author: willowhisper1