Author: Food Network Kitchen
A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances...
Author: Scarlett516
Author: Food Network
This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this...
Author: blucoat
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little...
Author: Jennifer Steinhauer
Make and share this Chocolate Covered Strawberries recipe from Food.com.
Author: BrendaM
"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it...
Author: cajunhippiegirl
Author: Ree Drummond : Food Network
Chocolate-hazelnut spread is cleverly chilled, making it easier to use as a filling for these gooey, molten-center treats. Eat them warm or even cooled...
Author: Food Network Kitchen
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was...
Author: caffeine junkie
Author: Julie Loria
Author: Melissa d'Arabian : Food Network
Author: Ree Drummond : Food Network
If you have a recipe that calls for a graham-cracker crust, and you don't have the ingredients to make one or just want to try something that's not only...
Author: AmyZoe
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Author: Theresa Thunderbird
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor....
Author: Food Network
Author: Ina Garten
Also called an Italian Crostata. A very tasty and elegant dessert (light & delicate) that is so SIMPLE to make! Prep time does not include one hour of...
Author: GeeWhiz
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS...
Author: Sydney Mike
Author: Valerie Bertinelli
Author: Duff Goldman
Author: Food Network Kitchen
These brownies must sit for some time before they reach their deeply fudgy peak. They are a perfect midweek recipe to yield a weekend's dessert, though...
Author: Alex Witchel
Make and share this Box-Mix Black Forest Cake recipe from Food.com.
Author: willowhisper1
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks...
Author: Donna M.
Author: Ree Drummond : Food Network
I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this...
Author: MMers
Author: Sunny Anderson
This flaky, tender Butter Pie Crust is THE BEST pie crust recipe...and it's unbelievably EASY to make from scratch with a few tricks and tips and...
Author: Samantha Skaggs
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and...
Author: Food Network
The most simple and delicious bread pudding I have ever made. The vanilla sauce makes it very special and the sauce is super simple. (Find the recipe for...
Author: theroyses57
This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor...
Author: Recipe Baroness
Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to...
Author: BlondieItaliana
Tres Leches Cake is a very moist cake filled with a mixture of "milks." It is a favorite Mexican and South American Dessert. I got the recipe from Chela,...
Author: Dawn399
I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and...
Author: Ina Garten Bio & Top Recipes
With just 1 gram of sugar per serving, these keto-friendly brownies are even better the next day.
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Anne Burrell
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that....
Author: Camille Beckstrand
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious...
Author: MelanieV
Author: Food Network
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and...
Author: BecR2400
No, there aren't 14 carrots in it--only two, but this carrot cake with pineapple and pecans and a cream cheese frosting--worth every cent! It is from a...
Author: SharleneW
Author: Food Network