Author: Food Network
This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on...
Author: Kozmic Blues
Author: Food Network Kitchen
This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig.
Author: dojemi
Author: Tyler Florence
A delicious dessert originating in Australia. This is both sweet and tangy. Sure to impress, hope you enjoy!
Author: Leslie
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try...
Author: Nana Lee
Author: Patrick and Gina Neely : Food Network
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVES this. Many people...
Author: CaramelPie
The black and white cookie is a bakery classic, especially in New York. This recipe delivers a big soft and cakey cookie loaded with vanilla, and topped...
Author: Food Network Kitchen
A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe
Bake Aida Mollenkamp's Pecan Pumpkin Crunch recipe from Food Network for a festive fall or Thanksgiving dessert.
Author: Aida Mollenkamp
My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally...
Author: podapo
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Author: Tonkcats
Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...
Author: Thorsten
So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really,...
Author: Jezski
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed...
Author: Dianna DeCicco
Author: Tyler Florence
Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with fresh fruit, this is one family recipe you will want to make again...
Author: Cleanfreshcuisine
Author: Food Network
Author: Food Network
Author: Ellie Krieger
One of these decadent bars is enough to satisfy any sweet tooth. They're so super chocolaty and packed with peanut butter that you won't believe they're...
Author: Food Network Kitchen
Author: Food Network
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few...
Author: By Betty Crocker Kitchens
It only seems fitting to make a pie for Pi Day, right? Celebrate with a mixed berry treat that's decorated with the Pi symbol. It's nicely tart but still...
Author: Lasheeda Perry
Author: Alton Brown
This delectable dessert delivers all the fun of a banana split, plus the delicious caramelized flavors of an upside-down cake.
Author: Food Network Kitchen
Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Best served warm with a cup of tea
Author: Good Food team
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Author: grandma2969
As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of...
Author: Bev I Am
Whomever you serve this to will think you SLAVED but this is so easy and delicious!! This is an incredibly moist, intensely chocolate cake, perfect for...
Author: CHRISSYG
A cheat's dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits
Author: Good Food team
Author: Food Network Kitchen
Author: Food Network Kitchen
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.
Author: bert2421
From Woman's Day mag 10/7/03. Tightly wrapped dough for each variation can be refrigerated up to 5 days or frozen up to 3 months. Thaw frozen dough in...
Author: hungrykitten
This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.
Author: Sydney Mike
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
Author: The Hershey Company
Author: Ina Garten
Author: Katie Lee Biegel
Author: Food Network
Author: Food Network Kitchen