This is a rich and extremely moist coffee cake with a layering of walnuts and cinnamon in ribbons in the middle and on top of this cake. This cake can...
Author: Kittencalrecipezazz
Author: Food Network
An old-fashioned steamed pudding may not be your traditional Thanksgiving Day dessert, but it is a tradition on our Thanksgiving table. You will need a...
Author: Food Network
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10...
Author: By Betty Crocker Kitchens
This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring out the piping bag and tips, it's RUSTIC. It has all...
Author: Food Network
Author: Giada De Laurentiis
Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered...
Author: Amanda Rettke
Author: Lori Longbotham
Author: Katie Lee Biegel
Author: Ina Garten
Author: Food Network Kitchen
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including Julia Child-who asked Ojakangas to be on...
Author: Beatrice Ojankangas
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
Author: Valerie Bertinelli
Author: Ina Garten
Author: Ellie Krieger
It only seems fitting to make a pie for Pi Day, right? Celebrate with a mixed berry treat that's decorated with the Pi symbol. It's nicely tart but still...
Author: Lasheeda Perry
This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).
Author: akashayy
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church...
Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step.
Author: GrandmaIsCooking
Author: Ina Garten
Take a break from chocolate and make these cheery cherry bars.
Author: Betty Crocker Kitchens
Author: Food Network
Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he...
Author: PanNan
Author: Katie Lee Biegel
Author: Food Network
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front...
Author: Millereg
Author: Food Network Kitchen
Author: Ina Garten
A cheat's dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits
Author: Good Food team
Author: Sandra Lee
Use any combination of ripe summer fruit you can find for this fresh fruit "pizza." The crust is one big sugar cookie that can be baked a day ahead and...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.
Author: Kathy
Author: Food Network Kitchen
Make and share this Martha Stewarts Foolproof Pie Crust recipe from Food.com.
Author: Kaccy G.
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Author: By Betty Crocker Kitchens
This is a fabulous old recipe...the pastry has yeast in it yet requires no rising or kneading! This recipe is great for bakers who are not yet experts-...
Author: SweetFuzion
Author: Erin Jeanne McDowell
Author: Robert Irvine : Food Network
Author: Valerie Bertinelli
Author: Susan Richardson
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Author: Betty Crocker Kitchens
This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.
Author: nita 284904 souther