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Sweet Dried Fruit Compote

Author: Alton Brown

Frozen Mocha Mousse

Author: Ina Garten

Croissant Bread Pudding

One of the best dessert I have ever made! This custardy creation was the perfect finale for a Cajun themed dinner. Eat it while it's hot but be warned...

Author: Nif_H

One Bowl Cocoa Brownies

Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.

Author: Food Network Kitchen

Momma Callie's Banana Nut Bread with Honey Butter

Author: Patrick and Gina Neely : Food Network

The Ultimate Strawberry Shortcake

Make and share this The Ultimate Strawberry Shortcake recipe from Food.com.

Author: MizzNezz

Granmama's Uncooked (No Bake, No Cook) Fruitcake

Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?"...

Author: shawnanddebbie

Chocolate Cherry Bread Pudding

I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread...

Author: Marc Murphy

Vanilla Sugar Cookies

Author: Food Network

Indoor S'mores

When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when...

Author: Food Network

Easy Chocolate Mousse

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint...

Author: By Brooke Lark

Mini Doughnut Muffins

Author: Ree Drummond : Food Network

Ice Cream Pie

This ice cream pie can be kept in the freezer for several days, allowing you to sneak delicious little wedges whenever the need arises! And boy, oh, boy...will...

Author: Ree Drummond : Food Network

Yule Log

Author: Food Network

The Best Chocolate Malted

Author: Food Network

Polish Angel Wings Chrusciki

This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it...

Author: Bippie

Jamie Oliver's Portuguese Custard Tarts

This super-simple custard tart recipe looks great, tastes amazing and is so quick to make - obrigado!

Author: Smoke Signals

Chocolate Torte

Make and share this Chocolate Torte recipe from Food.com.

Author: katie in the UP

Chocolate Sheet Cake with Vanilla Bean Frosting

Author: Ree Drummond Bio & Top Recipes

Banana Bread Pudding

I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods...

Author: Miss Annie

Apple Dumplings

Make and share this Apple Dumplings recipe from Food.com.

Author: Birgit 2

Bourbon Honey Cake

Author: Ina Garten

Bisquick Strawberry Shortcake

Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a...

Author: Betty Crocker Kitchens

Grandmother's Super Flaky Pie Crust

This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother....

Author: Elisebeth

Fudgy Salty Peanut Butter Brownies

Author: Anne Thornton, Host of Dessert First

Siobhan's Thumbprint Cookies

Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet...

Author: Siobhan Adcock

Top Secret Chocolate Cake

Author: Ree Drummond : Food Network

Perfect pavlova

...

Author: Cassie Best

Chocolate Cake with Chocolate Frosting

Author: Alex Guarnaschelli

Iced Italian Cream Cake

Author: Trisha Yearwood

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream...

Chocolate Mousse

So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and...

Author: Betty Crocker Kitchens

Key Lime Pie Cheesecake Bars

If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.

Author: Ree Drummond : Food Network

Grasshopper Pie

It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate...

Author: By Betty Crocker Kitchens

Chocolate Caramel Pecan Pretzel Bites

Author: Ree Drummond : Food Network

5 Ingredient Quick Frozen Key Lime Pie

Author: Jeff Mauro, host of Sandwich King

Layered Chocolate Mousse Cake

This layered chocolate cake makes for a delectable bite of dense chocolate brownie and light-as-air mousse.

Author: Food Network Kitchen

Strawberry Cake

This rustic Greek yogurt cake is one of our favorite warm-weather desserts. It has ripe, red strawberries nestled into the batter and baked right in!

Author: Giada De Laurentiis Bio & Top Recipes

Sheet Pan Crumb Cake

It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping,...

Author: Food Network Kitchen

Crunchy Granola

Author: Food Network

Old Fashioned Chocolate Cake

Author: Nigella Lawson : Food Network

Homemade Granola

Author: Ina Garten

Soft and Chewy Sugar Cookies

Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.

Author: HuRLeY

Awesome Kahlua Cake

I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have...

Author: Kittencalrecipezazz

Oatmeal Cookie Bars

These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the...

Author: Betty Crocker Kitchens

Easy Pina Colada Cake

Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking.

Author: By Betty Crocker Kitchens

Blackberry Cobbler

Author: Food Network