Author: Valerie Bertinelli
Author: Food Network
Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa.
Author: Marcela Valladolid
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one...
Author: Mareesme
Author: Food Network
Author: Katie Lee Biegel
These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as...
Author: Nana Lee
Author: Food Network
Author: Duff Goldman
If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These...
Author: Food Network
Author: Food Network
It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and...
Author: Food Network
Author: Kardea Brown
The base of these cupcakes is a springy chocolate cake called "wacky cake." Made with no butter, eggs or milk and stirred together in one bowl, it was...
Author: Food Network Kitchen
Author: Food Network Kitchen
A marriage made in pastry heaven, fresh-from-the-patch sweet strawberries and ruby red rhubarb! This stunning Strawberry-Rhubarb Pie is a seasonal go-to....
Author: By Betty Crocker Kitchens
Author: Food Network
You'll be proud to make and serve a cake that's as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from...
Author: By Angie McGowan
Author: Food Network Kitchen
Make and share this Bread Pudding With Vanilla Sauce recipe from Food.com.
Author: seesko
No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is...
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Food Network Kitchen
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the...
Author: Food Network Kitchen
Author: Food Network
With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie
Author: Caroline Hire - Food writer
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft,...
Author: Giada De Laurentiis
Make and share this Four Layer Delight recipe from Food.com.
Author: Connie Maple
Author: Kardea Brown
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Claire Robinson
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly...
Author: Food Network Kitchen
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because...
Author: The Giggle Box
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
Author: Paul Hollywood
Author: Bobby Flay
Always wondered about the name here -- Where's a recipe for longbread, anyway! Wherever the one is found, this particular recipe was located in the Taste...
Author: Sydney Mike
Make and share this Sour Cream Banana Cake recipe from Food.com.
Author: Ceezie
Bake this simple blueberry cake when you're craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy
Author: Moje Gotowanie team
Author: Bobby Flay
Author: Alton Brown
The type and strength of the coffee and chocolate will change the taste of this cake. Modify them as you see fit.
Author: Food Network
Author: Ina Garten
Author: Michael Symon : Food Network
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a...
Author: Barb G.
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network
Author: Nigella Lawson : Food Network