There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...
Author: Michael Symon : Food Network
Author: Ron Ben-Israel
This is a recipe for an amazingly dense and rich yet delicate cookie. You can't eat just one. When I make them, they're gone in a sitting and guests, family...
Author: Kayla in Montreal
To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the...
Author: Kittencalrecipezazz
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making...
Author: mandabears
Author: Giada De Laurentiis
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed...
Author: Food Network Kitchen
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Author: Alton Brown
Make and share this Peanut Butter Brownies recipe from Food.com.
Author: busy mom 4
Author: Ree Drummond : Food Network
This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes...
Author: Sophie Godwin - Cookery writer
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners,...
Author: Kemp Minifie
Author: Food Network
The dough must be chilled for at least three hours and up to two days. The cookies can be prepared up to one week ahead, stored in an airtight container...
Author: Food Network
This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
We love the light texture that cake flour gives baked goods, but we didn't want you to buy a whole box of it. So we used a cheat-all-purpose flour mixed...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Ina Garten
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with...
Author: By Betty Crocker Kitchens
Author: Jeff Mauro, host of Sandwich King
Author: Patrick and Gina Neely : Food Network
Author: Chuck Hughes
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From...
Author: Martina
Author: Molly Yeh
Author: Food Network
I have been baking these cookies for about 15 years now; I get so many requests for them during the holidays I can hardly keep up with the demand! I like...
Author: Food Network
Author: Ree Drummond : Food Network
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof...
Author: By Betty Crocker Kitchens
Author: Robin Miller : Food Network
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful...
Author: Wheres_the_Beef
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Food Network
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from...
Author: Ravenseyes
Make this retro dessert for a festive get-together. With ice cream, fluffy meringue and sponge cake, it's a showstopper - and it's easier to make than...
Author: Esther Clark
These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!
Author: Epi-curious
Author: Abigail Kirsch
Author: Food Network Kitchen
This cake is an ode to the well-known pound cake from Stocks Bakery in Philadelphia that my family had at every get-together when I was a kid. It's got...
Author: Dan Langan
Cranberries in various forms are included from start to finish in this vibrant dessert: from dehydrated cranberries in the crust, to fresh cranberries...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert...
Author: Betty Crocker Kitchens
Light and airy, yet rich with chocolate, this classic soufflé is sheer decadence-and with Chef Boulud's instruction, mastering this gravity-defying dessert...
Author: Daniel Boulud
Author: Trisha Yearwood