Author: Kardea Brown
Author: Food Network
Author: Ellie Krieger
Author: Michael Symon : Food Network
This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Make and share this Crispy Chewy Chocolate Chip Cookies recipe from Food.com.
Author: Charishma_Ramchanda
Author: Food Network Kitchen
Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient....
Author: Matt Lewis
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish...
Author: Food Network Kitchen
Author: Food Network
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine.
Author: Bev I Am
Author: Ina Garten
Author: Food Network
Author: Ree Drummond : Food Network
Author: Nancy Fuller
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Ina Garten
Author: Ellie Krieger
Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Wonderfully delicious peanut butter cake best with chocolate frosting, If you make with Reese's Peanut Butter and a milk chocolate frosting, it's very...
Author: Vyrianna
Inspired by a much-loved chocolate-coconut candy bar, these are the perfect spur-of-the-moment treats for the event that almost slipped your mind: Premade...
Author: Food Network Kitchen
Author: Food Network Kitchen
There's no better way to celebrate pumpkin-spice season! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a...
Author: Food Network Kitchen
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never...
Author: Gingerbee
Author: Food Network
Author: Food Network Kitchen
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Author: Gayle M
Author: Ree Drummond : Food Network
Author: Food Network
I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm...
Author: Kittencalrecipezazz
As with most gingerbreads, this cake only gets better with time. When it's first baked, it will be light and cakey. If you wrap it and let it sit a day,...
Author: Food Network Kitchen
Author: Ina Garten
We prefer turbinado sugar, a slightly refined sugar, for the topping, because it melts easily and forms a crisp, easily shattered cover.
Author: Gourmet Test Kitchen
Author: Food Network
For a low-fat treat, bake a healthy loaf of Alton Brown's Pumpkin Bread recipe, made with fresh shredded pumpkin, pumpkin seeds and cinnamon.
Author: Alton Brown
Author: Claire Robinson
Author: Food Network
Author: Toni Oltranti
This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites....
Author: Boca Pat
Mayonnaise -- yes, mayonnaise -- steps in for oil and butter as the tenderizer and flavor-enhancer in this retro frosted layer cake. And it does a wonderful...
Author: Food Network Kitchen
Author: Trisha Yearwood