This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take...
Author: Sarah Z
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take...
Author: Sarah Z
Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share...
Author: Robin J.
Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share...
Author: Robin J.
Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share...
Author: Robin J.
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Author: Allrecipes Member
Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Author: Pam Uribarri
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better...
Author: Chef John
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better...
Author: Chef John
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being...
Author: Heather Newcomer
I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For...
Author: sterubawi05
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves...
Author: Carole
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Author: Barbara Carrigan
Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family...
Author: Jelly
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
This a fantastic old-fashioned sugar cookie recipe that is not as sweet as others that I have used. They complement a powdered sugar icing without being...
Author: Heather Newcomer
I've had this recipe since 7th grade. They look like an owls' face and they come out tasty and cute!
Author: Lisa
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves...
Author: Carole
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Author: Allrecipes Member
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Author: Allrecipes Member
Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
Author: Elaine Ogden
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better...
Author: Chef John
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better...
Author: Chef John
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better...
Author: Chef John
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better...
Author: Chef John
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better...
Author: Chef John
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
Author: Jessica Benbow
Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Author: Allrecipes Member
Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Author: Allrecipes Member
Mini rounds of panettone topped with whipped, sweetened egg whites and a sprinkle of chopped nuts are baked until golden brown.
Author: Bauducco
This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough...
Author: smithgangMom
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older...
Author: Allrecipes Member
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older...
Author: Allrecipes Member
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks...
Author: KRISTA3
Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family...
Author: Allrecipes Member