This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can...
Author: Kaydell33
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Author: Allrecipes Member
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Author: COOKIEWOMAN
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Author: COOKIEWOMAN
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Author: COUNTRY_BUMKIN24
A flan-like custard made with ingredients that you most likely have. Top with whipped cream and fresh fruit if desired.
Author: Yoly
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...
Author: SELF
My mom and I always enjoyed preparing this recipe together during the holidays.
Author: Angela
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Author: GFfood
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it...
Author: Basking
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than...
Author: crimsontide
This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!
Author: KerryT
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Author: tignor
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread:...
Author: Allrecipes Member
This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn...
Author: TINX
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Author: chefsharp
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Author: chefsharp
I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert...
Author: Jennifer
This is a great traditional coconut recipe. We serve this at our family luau every year.
Author: ANNIE HIGHTOWER
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add...
Author: Julie
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb...
Author: Jeanie
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Author: chefsharp
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Author: Yoly
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Author: Yoly
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...
Author: SELF
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding...
Author: SELF
My mom and I always enjoyed preparing this recipe together during the holidays.
Author: Angie
These easy pots de crèmes are just sweet enough, just salty enough, and just drop-dead gorgeous enough to be my favorite dessert. This salted caramel...
Author: Chef John