Make and share this Curried Chicken Meatballs (Scd) recipe from Food.com.
Author: susan 9
This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast...
Author: Glazbinator
A mild, mellow curry that's perfect for the colder evenings. Recipe adapted from Mary Berry's Aga cookbook. I like to up the spices and add some fresh...
Author: Limonene
Yummy easy addictive sauce from newspaper, Oregonian Foodday. Blend 5 ingredients together and heat if desired.
Author: HotChaiLatte
This is my favourite beans recipe ever, from a supermarket recipe card of all places. It's absolutely wonderful and seems to work just as well with other...
Author: koala girl
This is a basic recipe that I created for my family during peach season. There are a lot of layers in this curry that build a rich, tangy taste. Serve...
Author: Jim Lamb
Make and share this Curried Garbanzo Beans recipe from Food.com.
Author: Arwen
A meal to remember! This was submitted by Vandana Adarsh to the Thursday magazine dated August 10th-16th'2006. Enjoy!
Author: Charishma_Ramchanda
I had this delightful chicken and also beef curry deep-fried in a coconut in Fiji. I had to come up with my own ingredients and how to cook the coconut...
Author: William Uncle Bill
I was having a major craving for curry chicken but all I had in the freezer was beef so I made the best of it -- surprisingly, my husband ACTUALLY liked...
Author: h_metts
This Indian recipe is unusual as mushrooms are not common in India. The finished dish can be eaten as a side dish or stirred through rice to make an altogether...
Author: Brian Holley
Make and share this Quick Chicken Curry recipe from Food.com.
Author: IslandGirl
Make and share this Authentic Chicken Jalfrezi recipe from Food.com.
Author: Baz231
Called that not because Julie makes it, but because hubby Mike makes it and it's Julie's favorite! :)
Author: Julesong
A great base sauce for use in all kinds of curries, what Indian restaurants use - my version is a distillation of several I've tried. I use my own home...
Author: Steve Lloyd
This is a very simple curry. You can add any vegetable that you like. I found this recipe on the post punk kitchen and changed it a bit. You can add only...
Author: Dina Cohen
Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice.
Author: rphel685
From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol.
Author: bluemoon downunder
Make and share this Southeast Asian Squash Curry recipe from Food.com.
Author: mell_2
From "Healthy" by Lesly Waters. The book says to add 5 oz. marinated (Thai) tofu, but I prefer to leave it out most of the time unless I'm looking for...
Author: mazzz91
Make and share this Pork and Eggplant (Aubergine) Curry recipe from Food.com.
Author: Jewelies
A red thai curry with some of my favorite veggies. You can also change the veggies according to your tastes -- mushrooms, carrots, potatoes, peppers are...
Author: The Little Koi
Make and share this Peanut Curry With Tofu, Potatoes and Roasted Shallots recipe from Food.com.
Author: Jewelies
Make and share this Stuffed Potato Balls With Yellow - White Lentil Soup And Choorm recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Salmon in Thai Red Curry Sauce recipe from Food.com.
Author: Studentchef
This recipe was originally shown on a Food 911 episode on Food Network. I have modified the recipe to use easy-to-find ingredients. This is even better...
Author: PickledSeeds
This recipe makes tender, juicy and mild curry chicken thighs. The marinade is easy to put together with ingredients you probably already have on hand...
Author: kcfields
Make and share this Curried Savory Veggie Neatballs recipe from Food.com.
Author: Mirj2338
This is a recipe passed on to me from my ex-mother in law. Serve it over rice & peas. Delicious!
Author: Venus Vee
"With warming notes of curry and cinnamon, this hearty vegetable curry-a recipe that test kitchen director Kellie Evans used to make while catering film...
Author: rpgaymer
Who says all curries were bad? This is super healthy and spicy. Tone down the heat by using korma paste instead of Vindaloo.
Author: PinkCherryBlossom
This is a very easy and delicious chicken recipe that goes well served with rice.
Author: FatManWhoCooks
From the north of Rajasthan. Food from here is generally milder and more aromatic than in the soulth. This is usually served as a side dish to chicken...
Author: PinkCherryBlossom
Make and share this Noodles With Bean Sprouts, Coriander and Mint! recipe from Food.com.
Author: Charishma_Ramchanda
I was trying to find a way to have curry and clean out my refridgerator at the same time. This is what I came up with. I froze half of this after a dinner...
Author: Bippie
Make and share this Indian Style Lentils recipe from Food.com.
Author: VeggieCook98
Tomoko ate this at her councillors home and asked for the recipe. I'm storing it here for her. I haven't made it yet, but will shortly as it looks good....
Author: JustJanS
A smoky, delicious eggplant dish that works equally well as a side dish, as a salad or as a dip with crackers. This version is from the western state of...
Author: Ruta4400
I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner...
Author: Boonlong
This is a spicy dish with a sweet/buttery bananna topping. Different but delicious! It comes from the "Bean Banquets" cookbook.
Author: bakedapple42
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less...
Author: Michelle
Maple syrup brings a unique Canadian flavor to a great curry dish.
Author: Matt HG
This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.
Author: Brian Holley
My dad and mom quite enjoy this lentil curry. They have it on some steaming hot white Basmati rice(long-grain variety) and a little low-fat plain yogurt...
Author: Charishma_Ramchanda
Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of...
Author: JSBROADWAY