Author: Rose Levy Beranbaum
This Spinach & Artichoke Bomb from Delish.com is the appetizer that will impress all of your friends.
Author: David Downie
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note...
Author: Edward Lee
Author: Ruby Tandoh
Author: Bon Appétit Test Kitchen
Author: Ardie A. Davis
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then...
Author: Sarah Jampel
Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
This is the frosting I use on delicious red velvet cupcakes. Is this the easiest recipe I've ever done? Maybe!
Author: Chef John
Tangy raspberries shine through an almond-laced cream cheese bar.
Author: Land O'Lakes
For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Author: GINGER P
Author: Maggie Ruggiero
Author: Nancy Oakes
Author: Julie Hasson
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want...
Author: Vine
Author: Suzanne Solberg
Author: Mary Cech
Author: Dede Wilson
Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.
Author: Land O'Lakes
Author: Diane Morgan
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.
Author: Land O'Lakes