Camembert Caraway Spread On Pumpernickel Toasts Food
CAMEMBERT CARAWAY SPREAD ON PUMPERNICKEL TOASTS
Categories Condiment/Spread Food Processor Cheese Dairy Appetizer Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Eve Brie Cream Cheese Winter Poker/Game Night Shower Engagement Party Party Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Make spread:
- Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor. Stir in pepper and chives.
- Make toasts:
- Preheat oven to 425°F.
- Brush 1 side of bread with butter and season with salt and pepper. Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes. Transfer toasts to a rack to cool.
BLUE RIDGE PUMPERNICKEL TOAST
Feed hungry guests without sacrificing style or money with this recipes from Fiore Ristorante Toscana in Asheville, NC. This appetizer requires only five ingredients and costs just $0.23 per serving!
Provided by Foodtopian Society
Categories Lunch/Snacks
Time 32m
Yield 42 toast points, 42 serving(s)
Number Of Ingredients 5
Steps:
- Cut pumpernickel into 2" squares, then make one diagonal cut to create triangles.
- Lightly toast pumpernickel triangles at 375 degrees for 3 minutes.
- Whip cream cheese with honey. (We recommend honey from your local farmer's market.)
- Place cream cheese mixture into a pastry bag fitted with a small star tip.
- Pipe cream cheese onto pumpernickel triangles and set aside.
- On a stove, warm raspberry jelly and green pepper jelly in separate pots.
- Heat over medium heat and stir until hot.
- Remove from heat and spoon hot jellies on the pumpernickel, placing a dot of each on top of the cream cheese.
Nutrition Facts : Calories 82.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.9, Sodium 92.1, Carbohydrate 14.8, Fiber 0.8, Sugar 7.4, Protein 1.4
PUMPERNICKEL CARAWAY BREAD
This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese. -Lorraine Darocha, Berkshire, Massachusetts
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 14
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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