Make and share this Brazil, Cassava Cream With Crab, a Soup recipe from Food.com.
Author: Mme M
Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is...
Author: Manami
Make and share this Papaya Grapefruit Crab Salad recipe from Food.com.
Author: dicentra
From the Lobster Pot Restaurant in Provincetown, MA Wilting is sort of half cooking so that the veggies are tender crisp.
Author: Punky Julster
This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon....
Crab cakes that are an excellent appetizer or meal all by themselves!
Author: Sarah Pryor
These dumplings are juicy and flavorful, so they're best served with just a little Chinese mustard and soy sauce for dipping.
Author: Member 610488
These LUSCIOUS stuffed mushroom caps are one of the BEST I have ever had. I squeeze lemon on mine before eating, and they are second to none!
Author: Lindas Busy Kitchen
I went to fish market a couple of weeks back to buy some king crab legs and oysters to make oysters kilpatrick to start followed by crab stuffed ostrich....
Author: The Flying Chef
This is a very easy appetizer from a Pillsbury cookbook. I have also added salad shrimp, and diced onion and celery to the mixture. It is a nice change...
Author: Ms B.
Make and share this Little Crab Cakes With Wasabi Mayonnaise recipe from Food.com.
Author: dojemi
This is one of my favorites!! It gets requested for every get together or party we go to! Easy, one dish and very tasty!! Make it up and pour it into a...
Author: Mishkapett
This salad is just like one we ate at the Castle which is a restaurant at Dunleith Plantation in Natchez, Mississippi. It is truly wonderful!
Author: TXOLDHAM
Super easy and very healthy, this is a terrific recipe! The better quality crab you use, the better the results will be. Lump crabmeat is the best choice...
Author: Nif_H
Make and share this Crab Finger Sauce from Atlanta Fish Market recipe from Food.com.
Author: Matt Booth
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.
Author: Brandee
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this...
Author: EEERRRKAY
This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.
Author: Michelle S.
Make and share this Wentworth Street Crab Meat recipe from Food.com.
Author: Brookelynne26
"This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm."
Author: Crab Place
Make and share this Crabmeat-Topped Potatoes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab Cakes.....blue Crab Cakes recipe from Food.com.
Author: Timothy H.
Make and share this Macaroni Crab Casserole recipe from Food.com.
Author: Crab Place
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
Make and share this Crab Meat Far Horizons recipe from Food.com.
Author: Witch Doctor
My version of spicy French fish soup. The flavors came out best after sitting in the fridge for a few days! Makes a big batch...great for freezer.
Author: yogiclarebear
Make and share this Chesterfield Crab Casserole recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Low Carb Crab Cakes recipe from Food.com.
Author: SeriousMoms
These disappear at cocktail parties! My mom made these 40 years ago....they are still always a hit. This makes a ton. Freeze them on a cookie sheet, toss...
Author: KathyP228
This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island...
Author: GiddyUpGo
Make and share this Chinese Pasta Salad with Shellfish recipe from Food.com.
Author: Cathleen Colbert
This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic,...
Author: cookiedog
Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled...
Author: ebrinx
Make and share this Crab Stuffed Mushrooms with Dijon Mustard recipe from Food.com.
Author: papergoddess
These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes.
Author: Kellygrrrl
Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness...
Author: Millereg
Make and share this Froggie's Spicy Crab Cakes recipe from Food.com.
Author: FLFroggie
Make and share this Crab-Stuffed Mushrooms recipe from Food.com.
Author: Dancer
This recipe is a Brazilian-style crab cake, usually served on the beach. Very rich in flavor and slightly spicy. Serve piping hot with lime wedges.
Author: Ronnie Mason
My grandmother instilled in me a love of good food, purely made, with the best ingredients. This recipe has been coveted by our family & friends for many...
Author: Annelizabeth
Make and share this Seafood Medley Quesadillas recipe from Food.com.
Author: ratherbeswimmin
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Author: PRICEFAMILY
Author: Jeanne Thiel Kelley
Fancy name for crabmeat and pasta. This dish kinda put me in mind of the Red Lobster crab alfredo, but still a bit different. None the less, delicious...
Author: Redneck Epicurean
You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes-just make these simple ones in your broiler at home! Crab...
Author: Drew Ramsey, M.D.