My mother makes this unique dip for Christmas every year. We all eat it until we hardly have room for dinner.
Author: Tiphani
Make and share this Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.) recipe from Food.com.
Author: fluffystew
This recipe is a Brazilian-style crab cake, usually served on the beach. Very rich in flavor and slightly spicy. Serve piping hot with lime wedges.
Author: Ronnie Mason
My grandmother instilled in me a love of good food, purely made, with the best ingredients. This recipe has been coveted by our family & friends for many...
Author: Annelizabeth
This is quick & easy to make, great served as part of a Chinese meal. Depending on the size you make you should get between 6-8 omelets.
Author: Annetty
Make and share this Crab and Mini Shrimp Soup recipe from Food.com.
Author: Tami.Ticker
My boyfriend and I put this together one night for dinner using leftovers. We didn't have pizza sauce, so we decided to use salsa with some tomato paste...
Author: Stephanie Z.
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin,...
Author: Lindas Busy Kitchen
Make and share this Seafood Medley Quesadillas recipe from Food.com.
Author: ratherbeswimmin
Our family "borrowed" this recipe from a friend that invited us over one Christmas Eve who served this excellent dish as an appetizer before dinner. The...
Author: Major K.
This salad is just like one we ate at the Castle which is a restaurant at Dunleith Plantation in Natchez, Mississippi. It is truly wonderful!
Author: TXOLDHAM
Make and share this Brazil, Cassava Cream With Crab, a Soup recipe from Food.com.
Author: Mme M
These dumplings are juicy and flavorful, so they're best served with just a little Chinese mustard and soy sauce for dipping.
Author: Member 610488
These LUSCIOUS stuffed mushroom caps are one of the BEST I have ever had. I squeeze lemon on mine before eating, and they are second to none!
Author: Lindas Busy Kitchen
Make and share this Wentworth Street Crab Meat recipe from Food.com.
Author: Brookelynne26
This is from my Mom's recipe cards. I have not tried this recipe. No I do not know why this is called Crabmeat rabbit. There is no rabbit in this.
Author: Creation In Hope
Make and share this Froggie's Spicy Crab Cakes recipe from Food.com.
Author: FLFroggie
Substitute chard or kale and spinach if you don't have access to a West Indian market and can't access the calalloo leaves (taro leaves). This is a trademark...
Author: WizzyTheStick
This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Author: PRICEFAMILY
Make and share this Crab Stuffed Mushrooms recipe from Food.com.
Author: Kennasmommy
When DH and I were first married we lived in Baltimore. We loved the crab cakes more than anything. There is always more crab than bread. Splurge!
Author: Penny Stettinius
This is one of those recipes where I just started adding and fooling with. Haven't disappointed anyone yet. Mom know you won't ever loose it.
Author: Carole Whitmore
Author: Jeanne Thiel Kelley
Fancy name for crabmeat and pasta. This dish kinda put me in mind of the Red Lobster crab alfredo, but still a bit different. None the less, delicious...
Author: Redneck Epicurean
Oh so yummy! You can make it as hot as you like. Serving this in a pumpernickel bowl is just too much. F&W Magazine, June 2007 edition. This recipe is...
Author: Manami
I have been working on this recipe since --Jan, 2018. I am still tweaking it. I didn't start with any particular recipe other than that on the back of...
Author: YoloChef
Make and share this Crab Finger Sauce from Atlanta Fish Market recipe from Food.com.
Author: Matt Booth
You don't have to book a reservation at your favorite seafood house to dig into flaky crab cakes-just make these simple ones in your broiler at home! Crab...
Author: Drew Ramsey, M.D.
Super easy and very healthy, this is a terrific recipe! The better quality crab you use, the better the results will be. Lump crabmeat is the best choice...
Author: Nif_H
A combination of two of my favorite party recipes. One of those easy to throw together recipes that can dazzle a crowd!
Author: LuvsSushi
This is a very easy appetizer from a Pillsbury cookbook. I have also added salad shrimp, and diced onion and celery to the mixture. It is a nice change...
Author: Ms B.
Make and share this Cajun Crab Meat Spread recipe from Food.com.
Author: Shirl J 831
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Author: Lisawas
Make and share this Little Crab Cakes With Wasabi Mayonnaise recipe from Food.com.
Author: dojemi
Make and share this Crabmeat-Topped Potatoes recipe from Food.com.
Author: ratherbeswimmin
I had some leftover lump crab and this is what I came up with. It is easier and just as tasty as shelling fresh crab. My boyfriend likes it with more pepper...
Author: KellyMac6
Make and share this Low Carb Crab Cakes recipe from Food.com.
Author: SeriousMoms
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for...
Author: Lisa
Make and share this Double-Corn Fritters With Dungeness Crab Creme Fraiche recipe from Food.com.
Author: Manami
Make and share this Chesterfield Crab Casserole recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Sea Farin' Portobellos recipe from Food.com.
Author: AZPARZYCH
Make and share this Crab Meat Far Horizons recipe from Food.com.
Author: Witch Doctor