It has been said that a Beef tenderloin could not be improved.Then again,what wouldn't sweet and delicate crab,artichoke hearts and garlic-herb cream cheese...
Author: Timothy H.
Make and share this Asparagus and Crab Salad recipe from Food.com.
Author: Charlotte J
These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com
Author: Sarah Close
I have adapted this to the finest crab in the world - the inimitable Atlantic blue crab, Callinectes sapidus, 'beautiful swimmers'. Nothing compares to...
Author: Busters friend
NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods...
Author: Lorac
The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was...
Author: NurseJaney
A new spin on a summer staple from Red Lobster. Fried soft-shell crab is seafood-lovers' bliss. It's a fresh and flavorful combination of the best ingredients...
Author: RedLobsterRestauran
This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.
Author: Geema
Make and share this Crab Rangoon with Plum Sauce recipe from Food.com.
Author: Tonkcats
Make and share this Crab Dip With Tortilla Chips recipe from Food.com.
Author: SwtKitn
Make and share this Hot Crab Dip With Cheddar recipe from Food.com.
Author: ratherbeswimmin
This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the...
Author: Georgia Girl
from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe.
Author: Chef GreanEyes
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter...
Author: herb-princess
This is absolutely wonderful. I changed the recipe to smaller slices of French bread and spread the crab filling on the top. Heat and serve as appetizer...
Author: Margie Brock
For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped...
Author: Chef mariajane
This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.
Author: Michelle S.
Make and share this California Rolls (Japanese) recipe from Food.com.
Author: PugMomma Brenda
Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your...
Author: LAURIE
This is a take on the crab salad from the Sizzler salad bar. It has a sweet, coleslaw type of dressing. This versatile dish can be served as a side, inside...
Author: commercesd
Please Note: My prep time includes for opening the oysters, prep time will be less is buying oysters already on the half shell. I went to my fish market...
Author: The Flying Chef
Make and share this Crab-Filled Artichoke Bottoms With Mornay Sauce recipe from Food.com.
Author: Chef GreanEyes
Make and share this crab and shrimp rice recipe from Food.com.
Author: crazymom
This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.
Author: Leslie in Texas
This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
Author: twissis
I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.
Author: southern chef in lo
Make and share this Cajun Crabmeat Casserole recipe from Food.com.
Author: ratherbeswimmin
Another recipe from Williams-Sonoma. I haven't done this one yet but it looks like a definite keeper. (Note: Aioli contains uncooked eggs)
Author: Pinaygourmet 345142
I found this recipe in an old cookbook that my mom gave me when Mathew and I moved in together. I think they're great, especially when served with some...
Author: Sara.Em
This recipe comes from Tangier Island, in Southern Maryland/Virginia, a serene little island at the mouth of the Chesapeake Bay, actually part of Virginia....
Author: Andi Longmeadow Farm
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Author: Cucina Casalingo
Geisha brand products are use in this recipe for the 3 canned items. Cooking time of 5 minutes is a guess.
Author: Charlotte J
Make and share this Crab Salad With Jicama, Avocado and Edamame recipe from Food.com.
Author: dicentra
These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of...
Author: Wilma Scott
Gourmet quality, easy to prepare. Easily varied by substituting cooked lobster or shrimp for the crab. You can also just double the amount of asparagus...
Author: threeovens
I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for our...
Author: PSU Lioness
Make and share this Virginia Crab Imperial recipe from Food.com.
Author: Bev I Am
This is a Paula Deen recipe that I watched her make on her show. It has been found again, so I am putting it here for safe keeping.
Author: SkinnyMinnie
This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood...
Author: Recipewrestler
A staple at parties across the south. This is a great dip for parties and gatherings and very easy to make.
Author: Porfavorcorona
An easy and flavorful baked crab and shrimp dish. I love seafood and creamy sauces. I often serve this with a side of pasta, a fresh salad and a good glass...
Author: Ms B.