This is the absolute best stuffing for whatever you want to stuff--my family mainly likes to stuff it into their mouths as fast as possible!!! I use the...
Author: Georgia Girl
These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of...
Author: Wilma Scott
Make and share this Crab Balls With Lemon-Caper Sauce recipe from Food.com.
Author: JackieOhNo
Make and share this Lovely Crab and Spinach Quiche recipe from Food.com.
Author: gwynn
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Author: RedLobsterRestauran
If you love hot appetizer dips you must give this one a try. A delicious hot artichoke/crab dip that will leave your guests raving! It's very easy to make...
Author: Laura and Shawn
Make and share this Asparagus and Crab Salad recipe from Food.com.
Author: Charlotte J
It has been said that a Beef tenderloin could not be improved.Then again,what wouldn't sweet and delicate crab,artichoke hearts and garlic-herb cream cheese...
Author: Timothy H.
Make and share this Best Ever Crab Cakes recipe from Food.com.
Author: The Miserable Gourm
Make and share this Crab Cucumber Slices recipe from Food.com.
Author: weekend cooker
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...
Author: Anna Stockwell
Make and share this Crab Rangoon & Sauce for 30 recipe from Food.com.
Author: Aroostook
Make and share this Fast & Easy Crab Stuffed Mushrooms recipe from Food.com.
Author: Winter
Make and share this Jamaican Chef Ajeen Beckford Crab Cakes recipe from Food.com.
Author: GOOD FOODS
This recipe comes from one of our local chefs, Patrick Mould. He calls it the quintessential Louisiana Bisque. I would have to agree with him.
Author: Luby Luby Luby
Make and share this Fresh Crab Cocktail recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Delicious Southern Crab Cakes With Cool Lime Sauce recipe from Food.com.
Author: hollyberry117
Make and share this Crab Rangoon with Plum Sauce recipe from Food.com.
Author: Tonkcats
For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped...
Author: Chef mariajane
from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe.
Author: Chef GreanEyes
Make and share this Roussos Sauteed Crabmeat recipe from Food.com.
Author: ratherbeswimmin
Author: David Thompson
Make and share this Hot Crab Dip With Cheddar recipe from Food.com.
Author: ratherbeswimmin
Make and share this crab and shrimp rice recipe from Food.com.
Author: crazymom
I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.
Author: southern chef in lo
Puttanesca ("harlot sauce", roughly translated) is one of my favorite Italian pasta dishes. This is a modified version of Rachel Ray's Puttanesca in which...
Author: CookETC
A new spin on a summer staple from Red Lobster. Fried soft-shell crab is seafood-lovers' bliss. It's a fresh and flavorful combination of the best ingredients...
Author: RedLobsterRestauran
This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
Author: twissis
Please Note: My prep time includes for opening the oysters, prep time will be less is buying oysters already on the half shell. I went to my fish market...
Author: The Flying Chef
Make and share this California Rolls (Japanese) recipe from Food.com.
Author: PugMomma Brenda
I found this recipe in an old cookbook that my mom gave me when Mathew and I moved in together. I think they're great, especially when served with some...
Author: Sara.Em
This recipe comes from Tangier Island, in Southern Maryland/Virginia, a serene little island at the mouth of the Chesapeake Bay, actually part of Virginia....
Author: Andi Longmeadow Farm
This is THE best recipe! Only requires 3/4 c. of crabmeat. Love this recipe with shrimp &/or lobster, too.
Author: Aroostook
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the...
Author: MissMaggie
Make and share this Copycat Bahama Mama Crab Dip recipe from Food.com.
Author: Caroline Cooks
My husband handed me this recipe, found in Men's Health magazine. Looks really good! Several online websites will deliver stone crab claws, so I am posting...
Author: Epi Curious
Make and share this Xochipilli's Enchiladas De Marisco recipe from Food.com.
Author: Member 610488
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Author: Cucina Casalingo
This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.
Author: Michelle S.
This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood...
Author: Recipewrestler