This is the absolute best Stuffed Mushroom recipe I've ever found. I've made this many times, and there are never any left no matter how many I make. My...
Author: Katchick
I watched Paula Deen make this and knew right away I had to make it! It's very rich but very, very good. I served this with crackers as an appetizer.
Author: CindiJ
A nice twist on the original spinach dip. Looks great presented in a round bread loaf that is hollowed out.
Author: Margo59
These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that! Great as an appetizer for any social...
Author: Lindas Busy Kitchen
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Author: Primo Foods
This is a classic seafood salad using ingredients that require little or no preparation. The hard boiled eggs can be done in advance and this can literally...
Author: TishT
Small portions would make a very nice appetizer. This recipe is a terrific way to really stretch your crab dollar. From the Southern chapter of the United...
Author: Molly53
I made this one up, but not saying I'm the first to do that. It's sort of 3 dishes in one. My friends say this is one my best creations. It has lots of...
Author: Ben and Boo
Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.
Author: inquisitiv
Make and share this Imitation Crab & Celery Salad recipe from Food.com.
Author: Darlene Summers
Make and share this Thai Soft-Shell Crabs recipe from Food.com.
Author: JackieOhNo
I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner.
Author: Nimz_
Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or...
Author: shadowgirl...
Make and share this Frank's Cream of Crab Soup recipe from Food.com.
Author: Chalsea
These light and fresh bites don't require a fork and are easy to pick up and carry at a cocktail or dinner party and can be made a day or two in advance....
Author: CutiePieHentai
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
This recipe was shared with the Minneapolis/St. Paul Magazine by the head chef of the Palomino restaurant chain. It is delicious! It is very similar to...
Author: History Teacher
Make and share this Crab and Pork Spring Rolls recipe from Food.com.
Author: tornadoes three
I came up with this one the other week as I had bought some king crab legs from the supermarket as they had them not only on special but actually in stock....
Author: The Flying Chef
My Aunt Kate spotted this recipe for me. I can't wait to try it! Although the recipe calls for taco shells, I'll probably use warmed soft corn tortillas...
Author: cookiedog
From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.
Author: TxGriffLover
Make and share this Crab and Avocado Crostini recipe from Food.com.
Author: Ck2plz
Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys. A few years later, stuck in snowy, land-locked IA where we live,...
Author: Parrot Head Mama
Make and share this Clam and Corn Chowder recipe from Food.com.
Author: dicentra
Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.
Author: figaro8895
This tart can be is great for a main dish with a nice green salad. Great for brunches also. The nice flaky crust with the rich filling of crab and veggies...
Author: Kozmic Blues
This recipe is out of a 1994 Bon Appetit magazine. It was given to them by a famous chef in Florida. It is still one of my favorite recipes for crab cakes...
Author: Expat in Holland
Found this recipe in a beach house that we had rented and I copied it down! It seems like someone had given a container with the crabcakes (and the recipe...
Author: Oolala
There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table...
Author: Soup Loving Nicole
This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Author: JEN21075
Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness...
Author: Millereg
My boyfriend and I literally created this "by the seat of our pants." We just started tossing ingredients together as we went until we achieved the taste...
Author: Robyns Cookin
Make and share this Crab & Shrimp Dressing recipe from Food.com.
Author: Shirl J 831
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It...
Author: TMoney
This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it
Author: WildlifeDi
The secret to the crisp coating in this recipe? Crushed potato chips! This recipe is from Bon Appetit and is my favorite crab cake recipe.
Author: Cream Puff
Make and share this Baked Deviled Crab Cakes recipe from Food.com.
Author: Mercy
This recipe was in the Nov 2006 Bon Appetit magazine. I have not tried it but It sounded so good I told another member about it and she asked me to post...
Author: Bergy
I'm not saying this is perfected in the least, and the ingredients are approximates, but I threw this together for hubby's dinner and he loved it! It's...
Author: FoodExplorer
Make and share this Horseradish Crab Dip recipe from Food.com.
Author: Desperada
Make and share this Crab Delight Fettuccini recipe from Food.com.
Author: chris brossard
From the SF Cronical. I made it for Christmas dinner. It was very good. I think the curry made it! Serve it in a martini glass for an elegant touch.
Author: HelenG
I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect...
Author: Bobbie
My mom used to take my sister and me to a little Cantonese Chinese restaurant that served these. I loved them! These days, you can't even find a Cantonese...
Author: Toby Jermain