DAISY'S SEAFOOD CASSEROLE
A creamy seafood casserole with a mashed potato topping. I couldn't find a recipe that had what I wanted so I invented this as I went. There were no leftovers.
Provided by DaisyK3
Categories < 4 Hours
Time 1h30m
Yield 1 large casserole, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook and mash enough potatoes to make about 4 cups. Add about 2 tablespoons butter, 1/2 cup milk and 1 cup cheddar cheese while potatoes are hot. Set aside.
- Heat oven to 350°F.
- Melt 2 tablespoons butter in a large frying pan.
- Add diced green onions, garlic and mushrooms and saute on med./low heat until onions and mushrooms are cooked through.
- Add the other 2 tablespoons butter to pan and melt.
- When it has melted add the 2 tablespoons flour and stir the flour into the mushrooms and green onions.
- Add the cup of milk and stir until the milk starts to thicken.
- Add the 1/2 cup of wine and keep stirring.
- Add the worcestershire sauce, lemon juice and salt and pepper.
- Add the parsely and stir.
- Pour seafood mix into a deep casserole dish and top with the mashed potatoes around the edges of the dish leaving a space in the centre uncovered.
- Sprinkle potatoes with paprika.
- Bake for 45 minute to a hour until centre is bubbling.
- Remove from oven and serve.
- A nice garden salad with a raspberry vinigrette dressing goes well with this dish.
Nutrition Facts : Calories 484.7, Fat 24.5, SaturatedFat 15.2, Cholesterol 72.9, Sodium 944.6, Carbohydrate 47.5, Fiber 4.3, Sugar 4.8, Protein 14.8
SHRIMP AND DICED POTATO CASSEROLE
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a kind of surf and turf, blending the earthiness of potatoes with the ocean tang of shrimp. It is adapted from elements of shrimp croquettes of Fannie Farmer, with a Red Pepper sauce borrowed from Jacques Pepin, modified by adding sun dried tomatoes.
Provided by johnniZanni
Categories Potato
Time 2h35m
Yield 1 8 X 12, 4 serving(s)
Number Of Ingredients 22
Steps:
- Put the sun dried tomatoes in a bowl with 1 cup of hot water. Let them sit for 30 minutes to plump and soften.
- Zest and juice the lemons and finely chop the cilantro.
- Cut the frozen shrimp into ½ inch pieces. Combine in a bowl with lemon juice, zest and cilantro. Cover with plastic wrap and set in a bowl of hot water to thaw while marinating. Stir occasionally.
- Over a hot stove burner roast the red bell peppers until the skins are blackened. Wrap in plastic wrap and let cool.
- To make the cream sauce, melt the butter or ghee in a heavy bottomed sauce pan. Add the flour and stir until flour is cooked, but not brown, about 2 minutes. Add the hot milk, stirring constantly.Bring the cream sauce to a boil. Add salt and pepper to taste and grate nutmeg into sauce. Simmer for 2 -3 minutes until sauce thickens.
- Thoroughly drain the shrimp and reserve the marinade. Combine the Simply Potatoes Diced Potatoes with Onions, the marinated shrimp, salt, cayenne pepper, and cream sauce. Mix well. Cover with plastic wrap and refrigerate until chilled.
- Preheat oven to 350°F.
- Peel the peppers and remove the seeds and ribs. Roughly chop the peppers and the tomatoes and put in a food processor. Process until smooth. Add the liquid the tomatoes were soaked in along with ¼ cup of the reserved marinade and season with salt, pepper and red pepper flakes. Let boil to thicken the sauce. Remove from heat and add the butter. Swirl to melt and incorporate. Adjust seasoning to taste. Keep warm until needed for service.
- Oil an 8" X 12" casserole and fill with the shrimp and potato mixture. Coat with Panko bread crumbs.
- Bake on the middle rack at 350°F for 45 minutes. Broil for 3 minutes to toast bread crumbs. Serve on a warm platter in a ring of Roasted Red Pepper/Sundried Tomato Sauce. Garnish with a few leaves of cilantro.
Nutrition Facts : Calories 464.7, Fat 15.3, SaturatedFat 7.7, Cholesterol 174.3, Sodium 1736.6, Carbohydrate 54.6, Fiber 4.6, Sugar 7.8, Protein 26.6
SEAFOOD SCALLOPED POTATOES
A hot and bubbly, cheesy seafood casserole - a great reward for just 10 minutes prep.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer potatoes, shrimp and cheese in baking dish. Pour soup evenly over top.
- In small bowl, mix butter and bread crumbs; sprinkle over potato mixture.
- Bake 50 to 60 minutes or until bubbly around edges and bread crumbs are golden brown on top.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1Serving, Sodium 660 mg, Sugar 2 g, TransFat 0 g
CHEESE POTATO CASSEROLE
My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a very easy side dish to make. -Lois Jeffery, Chesterland, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice., In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.
Nutrition Facts : Calories 297 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 364mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
SEAFOOD, POTATO AND CHEESE CASSEROLE
I made this one up, but not saying I'm the first to do that. It's sort of 3 dishes in one. My friends say this is one my best creations. It has lots of butter in it, but I have tried to substitute and it doesn't taste as good.
Provided by Ben and Boo
Categories Crab
Time 1h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Cook bacon until crisp, chop and set aside.
- Preheat oven to 375°F.
- Cut Potatoes into bite size pieces or about .5 ounces each.
- Place in a large casserole dish, season with salt, pepper and Cajun seasoning.
- Pour ½ stick of melted butter over potatoes and mix to coat.
- Bake for 50 minutes or until the potatoes are fork tender and beginning to brown.
- When the potatoes are almost done, Use a large deep skillet and add 1 stick butter, the onions, bell pepper and celery.
- Simmer for about 8 minutes until onions begin to clear.
- Add the garlic, simmer 1 minute.
- Add the lemon juice, tarragon vinegar and the shrimp.
- Season with salt, pepper and Essence or cayenne.
- Cook shrimp until just done, about three minutes.
- Add the cream cheese and sour cream, when it has liquefied add the crab meat, and stir gently to mix well.
- When the mixture is hot, pour it over the top of the potatoes in the casserole dish and smooth it out.
- Sprinkle the top with the parmesan, the chopped bacon, and spread the cheddar cheese out evenly on top.
- Bake until the cheese has melted and serve immediately garnished with chopped green onions and a few dashes of Essence.
Nutrition Facts : Calories 724.4, Fat 49.4, SaturatedFat 29.8, Cholesterol 242.2, Sodium 1038.2, Carbohydrate 34.3, Fiber 3.4, Sugar 3.2, Protein 37
More about "seafood potato and cheese casserole"
SHRIMP AND POTATO CHEESE CASSEROLE RECIPE - DIY JOY
From diyjoy.com
POTATO, SPINACH AND FISH CASSEROLE | RICARDO
From ricardocuisine.com
10 BEST SHRIMP POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY SHRIMP & POTATO CASSEROLE RECIPE - DIYJOY.COM
From diyjoy.com
POTATO CASSEROLE WITH SHRIMP - HANDY.RECIPES
From handy.recipes
SEAFOOD, POTATO AND CHEESE CASSEROLE - PLAIN.RECIPES
From plain.recipes
SAUSAGE SHRIMP AND POTATOES CASSEROLE RECIPES
From stevehacks.com
10 BEST SHRIMP POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE RECIPE
From foodhousehome.com
SEAFOOD POTATOES AU GRATIN - COOP CAN COOK
From coopcancook.com
SEAFOOD POTATO CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEAFOOD, POTATO AND CHEESE CASSEROLE RECIPE - EASY RECIPES
From recipegoulash.cc
SEAFOOD POTATO AND CHEESE CASSEROLE RECIPES
From findrecipes.info
SHRIMP & POTATO CHEESE CASSEROLE - YOUTUBE
From youtube.com
CANADIAN BAKED FISH AND POTATO CASSEROLE - CHOOSE CANADIAN …
From chooseseafood.ca
10 BEST BAKED CHEESE SEAFOOD CASSEROLE RECIPES | YUMMLY
From yummly.com
SEAFOOD POTATO CASSEROLE - RECIPES - COOKS.COM
From cooks.com
POTATO AND VEGETABLE CASSEROLE WITH SEAFOOD - EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love