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Polenta Cacio e Pepe

No pressure cooker? Cook it the old-fashioned way.

Author: Carla Lalli Music

Gorgonzola Polenta

Author: Jill Silverman Hough

Lemon Cornmeal Cake

Cornmeal adds a nice texture to this enticing bundt cake, made with lemon zest and juice as well as buttermilk and finished with a simple, sweet glaze...

Slow Cooker Ricotta Spinach Polenta with Tomato Salad

Polenta is often used as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece,...

Author: Sarah DiGregorio

Masa Stuffing

This dense and savory stuffing resembles the filling inside a tamale. This recipe makes enough to stuff the Mole-Roasted Turkey with Masa Stuffing and...

Author: Melissa Clark

Braised Duck Legs With Polenta And Wilted Chard

You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.

Author: Chris Morocco

Fresh Corn and Basil Cornbread

Author: Elizabeth Horton de Meza

Collard Waffles With Brined Trout and Maple Hot Sauce

In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.

Author: Todd Richards

Spicy Shrimp and Grits

Author: Kristen Williams

Corn Bread Stuffing

Author: James Beard

Masa Cornbread

Author: Rochelle Palermo

Real Skillet Cornbread

Author: Sheri Castle

Cornbread for Dressing

Author: Betty Rosbottom

Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings

The subtle aromatic flavor of azafrán (also known as safflower tea) is wonderful in this nutritious soup with fresh sweet vegetables.

Author: Lois Ellen Frank

One Pot Pie with Callaloo, Plantain, Goat Cheese, and Cornmeal Crust

This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.

Author: Michelle Rousseau

New England Blackberry "Torte"

Author: Peter Wayne Gagnon

Blueberry and Corn Crisp

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

Author: Nicole Rucker