Slathered with queso fresco and ancho chili powder-Mexican street-food style-this recipe for corn on the cob is sure to be the hit of your barbecue. This...
Author: mkorte33
Make and share this Avocado and Grilled Corn Salad With Cilantro Vinaigrette recipe from Food.com.
Author: Redninjaturtle
No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear,...
Author: CCARR48
Make and share this Cheesy Bacon Corn Soup recipe from Food.com.
Author: Kittencalrecipezazz
Author: Elizabeth Horton de Meza
Author: Donald Link
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is...
Author: CIndytc
Make and share this Grilled Beef and Corn Kabobs recipe from Food.com.
Author: Mrs. Hughes
I saw this on the Thanksgiving special of Down Home With The Neelys and finally found the recipe! You can find the original on the Food Network website....
Author: the80srule
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook...
Author: Tisme
This recipe was a 2006 Southern Living Cook-Off finalist. To cut down on cooking time, use corn from the frozen section of your grocery store.
Author: Juenessa
Author: Ian Knauer
Perfect for Thanksgiving, especially if you root more for the Indians than you do for the Pilgrims ;-)
Author: Mirj2338
This casserole is a family favorite, please use only Swiss cheese for this recipe, I have made this using another cheese and it is just not as good. You...
Author: Kittencalrecipezazz
A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.
Author: 4LEENER
From a supplement that came with the Sunday paper. Nothing like a hot bowl of soup for these Autumn evenings.
Author: CulinaryQueen
Bring your next Mexican dinner up a notch with this DELICIOUS corn! Great at BBQ's and family get togethers too! Start with 1 tsp. of chili powder, and...
Author: Lindas Busy Kitchen
A nice side dish. You can use leftover corn, and substitute green beans if you cannot find haricot verts. ZWT Mid-West region (corn).
Author: lazyme
Author: Mary Risley
This is a very easy way of achieving delicious corn fritters. Great when fresh corn is out of season, but tastes good throughout the year, I serve these...
Author: mandabears
This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh...
Author: PaulaG
This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.
Author: GrandmaIsCooking
This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the...
Author: foodtvfan
This is a fabulous summer salad. Use corn cut off the cob if you can get it. You can make this with frozen corn, but it won't be as tasty.
Author: dicentra
This soup is sooo good, served with a big skillet of corn bread. I believe I found it in Good Housekeeping cookbook years ago and made a few adjustments...
Author: keen5
Make and share this Microwave Corn on Cob in Husk recipe from Food.com.
Author: 2natrl
Make and share this Authentic Mexican Esquite - Elotes in a Cup - recipe from Food.com.
Author: pink cook
This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!
Author: Becky
Frozen corn is a quick answer to a fast side dish. Most of it is pretty good but it can be improved without a lot of effort. This modification adds a few...
Author: Bone Man
I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post...
Author: Kree6528
My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans....
Author: CookGordon
Elotes are a Mexican street food. I got the recipe from the adorable Mexican babushka that lived across the street from me when I was a child.
Author: chayamushka
Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.
Author: vcarreiro
Make and share this Roasted Corn With Basil-Shallot Vinaigrette recipe from Food.com.
Author: FeedMePlz
Corn with roasted chiles, creme fraiche, and cotija cheese.
Author: Nesto
This corn dish is perfect as a side, used as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I first discovered a similar dish...
Author: CaliforniCajun
Do not let the title fool you, this is delicious. This is an appetizer/dip recipe that goes well with tortilla chips. Everytime I make this dip people...
Author: peg_lyn
A different way of serving corn - yummy. Use fresh or frozen corn. Cook fresh corn prior to making this recipe, not included in time.
Author: Shahana
Make and share this Scalloped Tomato and Corn Casserole recipe from Food.com.
Author: lazyme