I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the...
Author: Mysterygirl
This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I...
Author: Judikins
This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does...
Author: breezermom
Author: Kerri Conan
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or...
Author: lazyme
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Author: 2Bleu
Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks...
Author: JMKilcoyne513
Make and share this Grilled Corn With Spicy Herb Butter recipe from Food.com.
Author: lets.eat
Author: Diane Rossen Worthington
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
Author: Photo Momma
A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.
Author: queenofpink
This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is...
Author: DANELLE
I was looking for a different way to serve corn and found this traditional Canadian recipe on-line. These easy to make pancakes combine the wonderful taste...
Author: CarolAT
This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing...
Author: HocoRuco
Author: John Rivera Sedlar
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
Author: Sisi Carroll
I found this (strangely enough) in a newsletter advertising area flea markets/antique shops in Tennessee while we were passing through on vacation. (My...
Author: ewells
Author: Bruce Aidells
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
Author: hannahactually
Make and share this Beef Stuffed Acorn Squash recipe from Food.com.
Author: Cindy Hartlin
Make and share this Corn and Kidney Bean Soup recipe from Food.com.
Author: NELady
Tandy's dad's freezer corn recipe. This recipe shows you don't have to cook your corn before you put it up!
Author: Tandy Higgins
This is a recipe that I've developed through trial and error. These taste best when served piping hot, so be sure to make these just before you're ready...
Author: Ranikabani
A friend shared this recipe with me....it was given to her by a friend who is a chef. It is a wonderful custard-like side dish. I have not made this but...
Author: Chef53Kathy
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Author: jazzladydi
I actually just finished making this dish for my Next Food Network Star audition video. I think Karma was on my side today because it came out better than...
Author: Melanie B.
I found this recipe ages ago, apparently it's the same creamed corn they make at the Brookville Hotel. It's gorgeous, anyway.
Author: Delete_
This is great as a side to any grilled meat. It keeps well in the fridge and serves a crowd. Kids love it too!
Author: mollypie
Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!
Author: Rita1652
Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or...
Author: Dreamgoddess
I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.
Author: AmyZoe
Make and share this Corn and Lima Bean Medley recipe from Food.com.
Author: cookiecutter _
Another recipe I'm saving from the November 2001 issue of Bon Appetit. A spicy spin on the classic side dish. Any leftovers make an excellent omlet stuffing...
Author: Leslie in Texas
VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short...
Author: Texas Barby