I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the...
Author: Mysterygirl
This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I...
Author: Judikins
This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does...
Author: breezermom
Author: Kerri Conan
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or...
Author: lazyme
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Author: 2Bleu
Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks...
Author: JMKilcoyne513
Make and share this Grilled Corn With Spicy Herb Butter recipe from Food.com.
Author: lets.eat
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
Author: Photo Momma
Author: Diane Rossen Worthington
A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.
Author: queenofpink
I was looking for a different way to serve corn and found this traditional Canadian recipe on-line. These easy to make pancakes combine the wonderful taste...
Author: CarolAT
This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is...
Author: DANELLE
This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing...
Author: HocoRuco
I found this (strangely enough) in a newsletter advertising area flea markets/antique shops in Tennessee while we were passing through on vacation. (My...
Author: ewells
Author: John Rivera Sedlar
Author: Sisi Carroll
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
Author: hannahactually
Author: Bruce Aidells
Make and share this Beef Stuffed Acorn Squash recipe from Food.com.
Author: Cindy Hartlin
Tandy's dad's freezer corn recipe. This recipe shows you don't have to cook your corn before you put it up!
Author: Tandy Higgins
Make and share this Corn and Kidney Bean Soup recipe from Food.com.
Author: NELady
This is a recipe that I've developed through trial and error. These taste best when served piping hot, so be sure to make these just before you're ready...
Author: Ranikabani
A friend shared this recipe with me....it was given to her by a friend who is a chef. It is a wonderful custard-like side dish. I have not made this but...
Author: Chef53Kathy
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Author: jazzladydi
I actually just finished making this dish for my Next Food Network Star audition video. I think Karma was on my side today because it came out better than...
Author: Melanie B.
I found this recipe ages ago, apparently it's the same creamed corn they make at the Brookville Hotel. It's gorgeous, anyway.
Author: Delete_
This is great as a side to any grilled meat. It keeps well in the fridge and serves a crowd. Kids love it too!
Author: mollypie
Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!
Author: Rita1652
I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.
Author: AmyZoe
Make and share this Corn and Lima Bean Medley recipe from Food.com.
Author: cookiecutter _
Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or...
Author: Dreamgoddess
Another recipe I'm saving from the November 2001 issue of Bon Appetit. A spicy spin on the classic side dish. Any leftovers make an excellent omlet stuffing...
Author: Leslie in Texas
VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short...
Author: Texas Barby