This dish is a cross between traditional cornbread and sweet corn pudding. It can be served as a side dish for brunch or dinner and as an alternate dressing...
Author: GeoJLevyCooks
This is a simple side dish that complements pork and grilled meats. It's not one of my personal favorites as is, because we think it's a little bland,...
Author: lazyme
This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!!
Author: MomOnTheGo
Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer...
Author: Cucina Casalingo
Another recipe I'm saving from the November 2001 issue of Bon Appetit. A spicy spin on the classic side dish. Any leftovers make an excellent omlet stuffing...
Author: Leslie in Texas
This is great as a side to any grilled meat. It keeps well in the fridge and serves a crowd. Kids love it too!
Author: mollypie
This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing...
Author: HocoRuco
Esquites is an off-the-cob version of elote--the sweet, smoky, Mexican corn served from street vendors. This is best made with fresh sweet corn, but frozen...
Author: LB
Make and share this Corn and Red Pepper Fritters recipe from Food.com.
Author: CookingONTheSide
A friend shared this recipe with me....it was given to her by a friend who is a chef. It is a wonderful custard-like side dish. I have not made this but...
Author: Chef53Kathy
Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce...
Author: Lorac
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables....
Author: Brad Leone
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the...
Author: Mysterygirl
I found this recipe at www.jollytime.com. I hope it is helpful. Sugar Corn or "Kettle Corn"
Author: James Plourd
This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple...
Author: Hazelruthe
Nshima is always eaten with a soup or stew or sauce especially one which is called the Recipe #455142. The combination of nshima and Recipe #455142 is...
Author: Annacia
Easy and delicious. You would not think the ingredients would go together, but they are very good together.
Author: Darlene Summers
I love creamed corn, but I don't like to use the term "creamed corn," because it may call to mind some slop from a can. But, come on - there's nothing...
Author: Spice Boy
This is a simple recipe, but that's where it stops. This is full of flavor and can be paired with so many things. It's a great side dish for pork chops,...
Author: FLUFFSTER
Make and share this Creamed Corn on the Cob recipe from Food.com.
Author: Christmas Carol
Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the...
Author: Lillian Chou
You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture...
Author: Kittencalrecipezazz
Tandy's dad's freezer corn recipe. This recipe shows you don't have to cook your corn before you put it up!
Author: Tandy Higgins
Make and share this Cheesy Barbecued Corn on the Cob recipe from Food.com.
Author: Sharon123
They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way...
Author: The Big Cheese
This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.
Author: THELALA
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor...
Author: Elise Bauer
A traditional dish for Forefathers' Day. Our great-grandmothers tell us that succotash as originally prepared by Squanto, the native American interpreter...
Author: Molly53