Nshima is always eaten with a soup or stew or sauce especially one which is called the Recipe #455142. The combination of nshima and Recipe #455142 is...
Author: Annacia
Make and share this Corn and Kidney Bean Soup recipe from Food.com.
Author: NELady
Make and share this Mom's Scalloped Corn recipe from Food.com.
Author: BeginnerChefMegan
This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing...
Author: HocoRuco
A friend shared this recipe with me....it was given to her by a friend who is a chef. It is a wonderful custard-like side dish. I have not made this but...
Author: Chef53Kathy
Make and share this Creamed Corn on the Cob recipe from Food.com.
Author: Christmas Carol
Make and share this Copycat Sweetgreen Corn Elote Bowl recipe from Food.com.
Author: norasingley
This is great as a side to any grilled meat. It keeps well in the fridge and serves a crowd. Kids love it too!
Author: mollypie
The Jalapeno-Lime Butter makes the fresh taste of grilled corn on the cob come alive!! It's not too hot - just the right amount of jalapeno flavor. This...
Author: Z-chef
Make and share this Roasted Sweet Corn and Tomato Soup recipe from Food.com.
Author: JenJenMarie
A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a...
Author: gailanng
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables....
Author: Brad Leone
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the...
Author: Mysterygirl
Originally from Bon Appetit, but has been transformed just a bit. This hearty gratin resembles a savory bread pudding. Tomatoes, basil, and parmesan cheese...
Author: Julie 927
This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple...
Author: Hazelruthe
This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!!
Author: MomOnTheGo
A traditional dish for Forefathers' Day. Our great-grandmothers tell us that succotash as originally prepared by Squanto, the native American interpreter...
Author: Molly53
Easy and delicious. You would not think the ingredients would go together, but they are very good together.
Author: Darlene Summers
This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.
Author: THELALA
Make and share this Corn Fritters and Maple Syrup recipe from Food.com.
Author: Aroostook
Make and share this Cheesy Barbecued Corn on the Cob recipe from Food.com.
Author: Sharon123
Author: John Rivera Sedlar
If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish cooking,...
Author: Kelly Mariani
Author: Katie O'Kennedy
Author: Ian Knauer
I found this recipe at www.jollytime.com. I hope it is helpful. Sugar Corn or "Kettle Corn"
Author: James Plourd
Author: Mark Restey
This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.
Author: GypsyAnn
Author: Jasper White
Recipe courtesy of Taste of the South. This is great using frozen corn - I cannot wait to try with a fresh summer crop!
Author: CindiJ
Author: Peter Reinhart
I love creamed corn, but I don't like to use the term "creamed corn," because it may call to mind some slop from a can. But, come on - there's nothing...
Author: Spice Boy
They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way...
Author: The Big Cheese
Cook more than you think you'll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine.
Author: Sharon123
Author: Barbara Pool Fenzl