Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.
Author: Claire Saffitz
Sometimes the best meat in the butcher's case isn't beef. Pork shoulder is virtually guaranteed to be pleasantly fatty and flavorful.
Author: Chris Morocco
Author: Clifford A. Wright
A mixture of white wine and white wine vinegar, plus a host of spices and vegetables, infuse these shrimp with tangy, fragrant flavor. Serve them as a...
Author: Mike Lata
Author: Eric Fry
Author: Anjum Anand
Author: Ruth Cousineau
Recipe for Masala-Spiced Chickpeas, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Jamie Purviance
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères...